熏不增加食物味道，隻是增添了熏味，中國熏分成三級，淡黃，金黃，棗紅。淡黃輕輕帶有熏味，棗紅屬於重度熏。

來源: 丹哥於 2023-12-07 18:38:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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