用什麽鹵料做鹵汁不是重點，可以用手頭有的香料，重點是味道要盡量濃鬱一些，注射的鹵汁量要夠用，形成半鹵半烤模式

來源: 丹哥於 2023-11-21 21:38:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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