我也是自己發烤麩，然後略微曬幹後油炒，香菇也油裏煸透，再各種料頭一起濃油赤醬燒成，要點麻油的，不然少了那麽一點靈魂。

來源: MILAN6 於 2023-11-19 18:48:00 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.