是啊，紅色的燒肉從廣義上，都可以統稱紅燒肉，狹義的紅燒類是指糖和醬油的組合，紅來自於焦糖色。

來源: 丹哥於 2023-10-24 09:33:30 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.