先把郫縣豆瓣多用油煸一會兒煸出紅油。還要麻。把花椒粒小火焙幹，碾碎，出鍋後撒在豆腐上一層。

來源: 4657238 於 2023-07-29 11:33:18 [舊帖] [給我悄悄話] 本文已被閱讀：次

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