是，蝦和三文魚一樣，最為忌諱的是肉老了，嫩和多汁是關鍵，把握火候還食材一個最好的時機是美食關鍵之一

來源: 丹哥於 2023-07-27 09:43:48 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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