熱酒燙三文魚和溫油封三文魚，都灰常灰常的嫩還超級好吃，且操作簡單到了令人發指的程度。

來源: 丹哥於 2023-07-20 09:02:09 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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