其實，正宗的紅燒肉，放點陳醋開胃，尤其春天。放多了也不要緊，敞蓋燉幾分鍾就揮發了。

來源: fuz 於 2023-05-02 09:31:37 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.