用壓力鍋把肉的質地整個給毀了，西餐慢燉肉講究的就是低溫長時間慢燉。壓力鍋整好反過來了。

來源: windyLL 於 2023-02-07 13:52:24 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.