黑莓石榴蛋糕 （視頻+配方）

甜酸可口的黑莓石榴蛋糕：黑莓是夏天時候采的冷凍起來。黑莓比較酸，石榴很甜，綜合一下非常爽口。

Ingredients: 325g blackberry juice 50g cream cheese 50g whipping cream 2 tbsp sugar 6g gelatin sheet 400g pomegranate juice 75g cream cheese 6g gelatin sheet 200g cream cheese 200g whipping cream 60g plain yogurt 240g milk 1 tsp vanilla extract 2 tbsp sugar 2 tbsp green tea power 1 tbsp lemon juice 10g gelatin sheet 80g whipping cream ¾ tsp green tea powder Pomegranate kernels to decorate Blackberry to decorate