湯種能使麵團含水量更高，減緩麵包組織的老化，麵包更柔軟

來源: 玫瑞坊於 2021-01-13 20:03:24 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.