我上次蒸饅頭加了點杜蘭小麥(durum)和全麥粉，覺得更有嚼勁和麥香。

來源: lilyofthevalley 於 2020-08-27 14:08:42 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent