帶骨不帶骨都沒關係，用錫紙包著烤，大塊肉要烤25~35分鍾。謝謝訪問！

來源: rosejyy2000 於 2019-11-25 13:14:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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