第一次試做巧克力玫瑰花比翻糖粘手，不過多冷藏幾次也還容易。方法和翻糖玫瑰差不多。

來源: 小不點點兒於 2012-11-01 12:22:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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