手工餃子的皮兒，要乾得中間兒厚邊兒薄的，才好吃。倆手捏的餃兒，比捏花邊的，吃起來香。

來源: 多哥於 2014-12-14 09:06:32 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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