也交流一個cooking小 tip，我發現把黃豆醬+ 醬油+ 薑絲 +白胡椒 +鹽醃製燒出來的雞翅味道非常濃鬱獨特耶

來源: 我邊走邊問於 2012-03-07 14:49:43 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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