紅燒肉，東坡肉，回鍋肉，走油肉，粉蒸肉，扣肉，幹菜燉肉

來源: 灰衣人於 2010-07-30 13:01:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.