中國基本用人造奶油，植物油高溫提煉。如果有35%的Cream，太貴了，這可是牛奶弄出來的

來源: Yummy2000 於 2012-02-25 11:13:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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