貼個有顯擺嫌疑的帖子——吃貨一個

前兩天壇子裏有人問餐館的建議，提到Tetsuya太貴不值，一直沒去過，聽這麽一說倒有了興趣，今晚去嚐試一番
一共11道菜，6點到的，9點半完事出來
照片質量不好，iphone4湊合著拍，童鞋們湊合著看吧

warm chestnut soup

pacific oysters with rice vinegar& ginger

sashimi of kingfish with blackbean& orange

new zealand scampi tails with curd& scampi jus

confit petuna ocean trout with konbu, celery& apple

累死，發圖片太麻煩，把菜名寫完了帳
fillet of barramundi with grilled artichoke& garlic puree

braised ox tail with sea cucumber& yuzu

slow roasted breast of duck with leek& sansho

grass-fed tasmanian angus beef with swiss browns& porcini

pear sorbet and bread& butter pudding

nyoho strawberries with candied pistachio& enriched cream

salted sable with lemon scented leatherwood honey

coffee& macarons

大部分菜味道相當不錯，賣相甚佳，東西方結合的服務的確質量上乘，整體而言對得起這份價格；但感覺算不上真正的日本菜，隻能說是日本菜西化的成功版本，飯畢主廚Tetsuya Wakuda和每桌客人交談數句，言談舉止已日西合璧，正如他的日本菜。
作為體驗西式日本菜，口味和服務值得推薦；倘若想體驗真正的日餐，建議一個極佳去處，sushi e,價位稍低，體驗非凡，友情提示，就餐時和麵對你的大廚多聊天，將有免費的意外驚喜連連