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頁次:1/3 每頁50條記錄, 本頁顯示1 到50, 共109 分頁: [1] [2] [3] [下一頁] [尾頁] | |
• #跟帖# 大大同意! [私房小菜] - ycy101(0 bytes ) 2012-12-26 | |
• #跟帖# 1. 用Butter. 2.用bread flour.3.try different way until you satisfi [私房小菜] - Ycy101(0 bytes ) 2012-12-26 | |
• #跟帖# 自由和包容造就了美味天堂! Ding! Thank you for sharing. [私房小菜] - ycy101(0 bytes ) 2012-12-14 | |
• #跟帖# Congratulation!!! [私房小菜] - ycy101(0 bytes ) 2012-12-05 | |
• #跟帖# Ding! [私房小菜] - ycy101(0 bytes ) 2012-11-28 | |
• #跟帖# use dark brown sugar and red tea bag. [私房小菜] - ycy101(0 bytes ) 2012-11-16 | |
• #跟帖# 喜歡! [私房小菜] - ycy101(0 bytes ) 2012-11-11 | |
• #跟帖# put one red apple with 柿子 on one plastic bag. sealed. [私房小菜] - ycy101(51 bytes ) 2012-11-02 | |
• #跟帖# 可以詳說怎麼做去皮的南瓜嗎? 謝謝! [私房小菜] - ycy101(50 bytes ) 2012-10-31 | |
• #跟帖# Do not use 花雕, It taste 'sour'! [私房小菜] - ycy101(0 bytes ) 2012-10-31 | |
• #跟帖# 汾酒 is great for chinese sausage. Where can I buy on USA? [私房小菜] - ycy101(0 bytes ) 2012-10-30 | |
• #跟帖# 雞較小的話可能要提前一個小時拿出, smoke will spread out the house! if you do not [私房小菜] - ycy101(0 bytes ) 2012-10-29 | |
• #跟帖# 最好用紅茶和dark brown sugar 和米。 [私房小菜] - ycy101(0 bytes ) 2012-10-27 | |
• #跟帖# 喜歡! [私房小菜] - ycy101(150 bytes ) 2012-10-26 | |
• #跟帖# 請問1• 煙真的不會跑出來嗎? [私房小菜] - ycy101(51 bytes ) 2012-10-25 | |
• #跟帖# 試一試美國店Tom thumb賣的豬絞肉?價錢貴一倍多,還蠻好的! [私房小菜] - ycy101(0 bytes ) 2012-10-18 | |
• #跟帖# Tks. 請問您做過簡易棗泥醬嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-10-16 | |
• #跟帖# 抓住機會請問上個帖子裏 dates paste 棗泥醬在美國那家店買的? [私房小菜] - ycy101(15 bytes ) 2012-10-16 | |
• #跟帖# Where can you buy 圖1中的“baking dates? Thank you. [私房小菜] - ycy101(140 bytes ) 2012-10-16 | |
• #跟帖# 大頂!!! [私房小菜] - ycy101(0 bytes ) 2012-10-15 | |
• #跟帖# 亡羊補牢-- 再重新放糖,紅茶,米,麵粉,薫30分鐘,鐵定上色! [私房小菜] - ycy101(30 bytes ) 2012-10-11 | |
• #跟帖# Same! 白菜花炒西紅柿 + chicken broth. It's great! [私房小菜] - ycy101(0 bytes ) 2012-10-10 | |
• #跟帖# 舉手,還有蘇大姐一起提名, 舉手 [私房小菜] - ycy101(0 bytes ) 2012-10-02 | |
• #跟帖# 下次用整顆的花椒,醃一天,煮或蒸之前用冷水衝掉花椒。 [私房小菜] - ycy101(0 bytes ) 2012-09-29 | |
• #跟帖# Top 1%.Great! [私房小菜] - ycy101(0 bytes ) 2012-09-28 | |
• #跟帖# Corn flour 要用燙麵 [私房小菜] - ycy101(0 bytes ) 2012-09-28 | |
• #跟帖# I wait for 4 hrs. It is very easy to handle it. [私房小菜] - ycy101(0 bytes ) 2012-09-27 | |
• #跟帖# 謝謝! 會做算術了。 [私房小菜] - ycy101(0 bytes ) 2012-09-26 | |
• #跟帖# 請問帖中的椰蓉餡可以做幾個中型75g月餅? 把所有材料混合揉成團就好了嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-26 | |
• #跟帖# 我在美國,用現成的買的不同牌子的糖漿,都沒有這個情形。多做,多讀方子,一定成功! 加油! [私房小菜] - ycy101(30 bytes ) 2012-09-26 | |
• 微笑著愛請查dried tomatos帖,有問題請教,謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-22 | |
• #跟帖# 請問1. 一定要去籽嗎? 2. 新鮮的Basel 要不要洗再涼乾? 3 做好後放冰箱還是室溫? [私房小菜] - ycy101(94 bytes ) 2012-09-22 | |
• #跟帖# 明白了,所以要稱重量做廣式月餅。 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-16 | |
• #跟帖# 對不起! 可以詳述怎麼用嗎? [私房小菜] - ycy101(48 bytes ) 2012-09-15 | |
• #跟帖# 回複:舔一下 ... Yes! [私房小菜] - ycy101(0 bytes ) 2012-09-15 | |
• #跟帖# 加拿大。我找遍了,美國沒有這個牌子。 [私房小菜] - ycy101(59 bytes ) 2012-09-14 | |
• #跟帖# 太棒了! 請問泡酸豆角的方子? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-10 | |
• #跟帖# 生計月餅 [私房小菜] - ycy101(0 bytes ) 2012-09-10 | |
• #跟帖# 請問要蒸多久?要不要噴油? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-03 | |
• #跟帖# 請問....我有做好的冷凍手桿麵,很薄,可以直接放在豆角上燜熟嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-03 | |
• #跟帖# You made my day. Thank you. Enjoy cooking. [私房小菜] - ycy101(0 bytes ) 2012-09-01 | |
• #跟帖# 請讀愛廚,遊水的魚兒的月餅方子(很專業) [私房小菜] - ycy101(186 bytes ) 2012-08-25 | |
• #跟帖# 我相信阿椿的方法。 [私房小菜] - ycy101(188 bytes ) 2012-08-24 | |
• #跟帖# 自己做的廣式月餅,可以放冰庫,保存的久一點.... [私房小菜] - ycy101(25 bytes ) 2012-08-24 | |
• #跟帖# 請問一次吃不完怎麼處理? [私房小菜] - ycy101(24 bytes ) 2012-08-20 | |
• #跟帖# 可是身材很好喲! [私房小菜] - ycy101(0 bytes ) 2012-08-18 | |
• #跟帖# 流口水........ [私房小菜] - ycy101(0 bytes ) 2012-08-18 | |
• #跟帖# Wow! Please share it! [私房小菜] - ycy101(0 bytes ) 2012-08-10 | |
• #跟帖# 配的很棒! [私房小菜] - ycy101(0 bytes ) 2012-08-09 | |
• #跟帖# 盈盈有教過照燒醬計,很棒! [私房小菜] - ycy101(30 bytes ) 2012-08-05 | |
頁次:1/3 每頁50條記錄, 本頁顯示1 到50, 共109 分頁: [1] [2] [3] [下一頁] [尾頁] | |
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