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頁次：8/27
每頁50條記錄，
本頁顯示351
到400，
共1316
分頁：
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#跟帖# 上麵說的對,不過15磅大約350F 3.5小時.沒有溫度計到時候切一刀
[私房小菜] - weston(20 bytes )
2009-11-26
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#跟帖# 什麽溫度?
[私房小菜] - weston(0 bytes )
2009-11-26
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#跟帖# 用廚房溫度計
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 李醫生看到好吃的就憋不住了 lol
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 到底是男的還是女的?
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 喜歡栗子的可去韓國店找那裏進口的小栗子.真好吃.菜很好
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 先占那份軋麵機走十趟的麵條.孩子都回家了?
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 這個粥真不平凡
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 用300F和350F是不一樣的,大概15分鍾一磅.胸部最厚處達到167F最理想
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 哈哈,見內
[私房小菜] - weston(201 bytes )
2009-11-25
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#跟帖# lingcod美東我還沒見過.和龍躉是一回事嗎?wiki說這是北美才有的
[私房小菜] - weston(276 bytes )
2009-11-25
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#跟帖# 過去放stuffing現在一般都提倡另外做(以免體內溫度不夠高)
[私房小菜] - weston(46 bytes )
2009-11-25
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#跟帖# 大媽下次試試用cider,這比比香料重要
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 謝謝樓上諸位美言.祝大家火雞節合家愉快!
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 超市都有 (圖)
[私房小菜] - weston(110 bytes )
2009-11-25
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#跟帖# 偶爾同意一下.特別是對學前班的桶學 :))
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 不用洗,做好鹽水直接放進去.如果已經放了很多鹽,適量減少
[私房小菜] - weston(58 bytes )
2009-11-25
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#跟帖# 現在浸大概有二十小時.如果是我的話,會多放一點鹽(多1/4杯)
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 去掉袋子,衝洗一下,擦幹.有閑的話,像前麵所說,塞bacon和黃油.
[私房小菜] - weston(41 bytes )
2009-11-25
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#跟帖# :) 否則浸沒15磅的要很大的鍋子和鹽水(和 cider)
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 十多年前開始信奉優質纖維,蛋白加複雜carb以後,很少吃甜食
[私房小菜] - weston(27 bytes )
2009-11-25
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#跟帖# 俺紙上談兵 :))
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 哦,不是那意思
[私房小菜] - weston(26 bytes )
2009-11-25
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#跟帖# 還惦記著竹筍炒肉 Let the past be the past :))
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 明天烤前會幫胸部墊上bacon,和butter :)
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 隻是酒肉大師 :)
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 見qqh
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 雞也可同樣做,特別是雞胸肉.不過時間不要長.一般大塊瘦白肉都值得浸
[私房小菜] - weston(62 bytes )
2009-11-25
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#跟帖# 雞也可同樣做,特別是雞胸肉.不過時間不要長.一般大塊瘦白肉都值得浸
[私房小菜] - weston(62 bytes )
2009-11-25
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#跟帖# 公子不抗議你不做美味火雞? McGee的文章基本都看過,
[私房小菜] - weston(90 bytes )
2009-11-25
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#跟帖# 鹽擦=dry brinning,嫩肉良方
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 可以考慮Shirley Corriher的,她寫得更流暢
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# 周老弟好.應該可以,白醋太方便了.家裏有一大桶,考試考買的比水還便宜
[私房小菜] - weston(0 bytes )
2009-11-25
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#跟帖# Hervé This的書翻過,沒仔細看.McGee的書像是學術著作,
[私房小菜] - weston(110 bytes )
2009-11-25
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【聊天篇】烤火雞前戲—先複習化學
[私房小菜] - weston(33295 bytes )
2009-11-25
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#跟帖# 他有扮FR和冷嘲熱諷的自由,我有反FR的自由.你有你的選擇.
[私房小菜] - weston(117 bytes )
2009-11-23
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#跟帖# 那是某人自個兒想用腦殼子撞牆.看著和沒看著結果都一樣 :)
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 那是奧M開老哥玩笑
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 咯咯,那個和食物都是興趣.O
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# I just asked someone who said you can still get from ebay...
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 下次不許再問了 :) (圖)
[私房小菜] - weston(74 bytes )
2009-11-23
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#跟帖# take it back, i sound so violent...meant to say backyard guest.
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# to cook ... guest? :)))
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 沒人能把芙蓉jj趕走的,否則就不FR了 :))
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# lol,你沒去過南方?
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 少了蔥花...
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 從另一個角度考慮:增強灶頭的火力(BTU)
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 是嗎?藏著隻等升值,像什麽宋窯碎花瓷器 lol
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# PK as like Tyson vs. Spinks--- 90 sec knock-out.
[私房小菜] - weston(0 bytes )
2009-11-23
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#跟帖# 煎肉特別是牛排我覺得這是不二選擇(指grill pan).燉肉也好,
[私房小菜] - weston(172 bytes )
2009-11-23
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頁次：8/27
每頁50條記錄，
本頁顯示351
到400，
共1316
分頁：
[<<]
[上一頁]
[6]
[7]
[8]
[9]
[10]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
| 2008
| 2007
| 2006
| 2005
| 2004
| 2003
|