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頁次:9/36
每頁50條記錄,
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共1763
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#跟帖# 如果都是家常菜,一般蔬菜類後上。其他的你可以把拿手菜先上。
[私房小菜] - uptrend(0 bytes )
2007-08-28
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#跟帖# 中餐的炒菜一般順序是:料貴重的先上,料普通的後上。
[私房小菜] - uptrend(0 bytes )
2007-08-28
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#跟帖# 炒菜還是現炒現吃的好,把料都事先準備好。
[私房小菜] - uptrend(0 bytes )
2007-08-28
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#跟帖# Totally agree.
[私房小菜] - uptrend(0 bytes )
2007-08-27
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#跟帖# Pig is dirty.
[私房小菜] - uptrend(0 bytes )
2007-08-27
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#跟帖# 李錦記的鹵水汁味道偏鹹。肉厚的地方劃一刀,這樣入味均勻些。
[私房小菜] - uptrend(0 bytes )
2007-08-27
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#跟帖# 你最近佳作連連。
[私房小菜] - uptrend(0 bytes )
2007-08-27
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#跟帖# A lot of Americans do not eat pork at all.
[私房小菜] - uptrend(76 bytes )
2007-08-27
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#跟帖# 分數是跟年份的,所以要認清酒瓶上標的是得到好評分的那個年份。
[私房小菜] - uptrend(112 bytes )
2007-08-27
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#跟帖# 紅燒菜的鹹味會慢慢出來,你嚐正好,過一會兒就太鹹了。
[私房小菜] - uptrend(0 bytes )
2007-08-27
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#跟帖# try one cut everyday until finish, and you will get
[私房小菜] - uptrend(12 bytes )
2007-08-27
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#跟帖# 多謝詳解,看來白的主要味道是蔬菜柔和的香甜。相當的收益。
[私房小菜] - uptrend(52 bytes )
2007-08-27
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#跟帖# 這次比較難。都是Vegan的菜。特別那個白的,想象不出味道。
[私房小菜] - uptrend(0 bytes )
2007-08-26
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#跟帖# a little bit
[私房小菜] - uptrend(0 bytes )
2007-08-24
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#跟帖# 有聯想?
[私房小菜] - uptrend(0 bytes )
2007-08-24
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#跟帖# 同樣的做法,把牛肉換成牛腩,小火燉5個小時。
[私房小菜] - uptrend(0 bytes )
2007-08-24
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#跟帖# Very good
[私房小菜] - uptrend(0 bytes )
2007-08-24
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#跟帖# 葷素搭配,切小塊後容易入味且方便進食。調味料從簡。
[私房小菜] - uptrend(0 bytes )
2007-08-24
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#跟帖# 我的做法:茄子,胡羅卜切塊,刀豆切小段。牛肉切小塊。
[私房小菜] - uptrend(395 bytes )
2007-08-24
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#跟帖# 那就隻能忍了
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# 雪菜百葉
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# WA
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# It depends on the 成熟度
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# not 廢, 西式 pickle is not bad at all
[私房小菜] - uptrend(34 bytes )
2007-08-23
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#跟帖# the main difference is much more salt in 中式醬瓜
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# thanks, thousands of miles away
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# thanks
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# Me too, English cucumber is much easier to cook and eat.
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# which city, please?
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# 沒有練習,結果往往是不理想。事先作準備才能體現有心,而不是一時衝動。
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# 後果是咖哩味道在屋裏一個星期都去不掉。我最多在湯裏撒點粉就吃了。
[私房小菜] - uptrend(0 bytes )
2007-08-23
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#跟帖# 頂! 灌 water
[私房小菜] - uptrend(0 bytes )
2007-08-22
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#跟帖# 雪菜黃魚湯
[私房小菜] - uptrend(0 bytes )
2007-08-22
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#跟帖# 火鍋吃完,底料渣怎麽利用?
[私房小菜] - uptrend(0 bytes )
2007-08-21
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#跟帖# 三歲: No, 十歲: not sure
[私房小菜] - uptrend(0 bytes )
2007-08-21
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#跟帖# Better not
[私房小菜] - uptrend(0 bytes )
2007-08-21
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#跟帖# 中文應該是海鱸魚,中國餐館裏賣的估計是Black Cod,
[私房小菜] - uptrend(113 bytes )
2007-08-21
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#跟帖# 醉一周左右後,雞翅膀和雞腳是最好吃的,比雞腿好吃得多
[私房小菜] - uptrend(0 bytes )
2007-08-21
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#跟帖# 醉雞和糟雞都是帶些小骨的部位好吃,翅膀和腳第一,腿其次,
[私房小菜] - uptrend(38 bytes )
2007-08-21
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#跟帖# 是啊,而且傳統的下酒菜是帶骨的。我覺得純肉的醉雞不太好吃。
[私房小菜] - uptrend(0 bytes )
2007-08-21
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#跟帖# 不是的
[私房小菜] - uptrend(0 bytes )
2007-08-20
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#跟帖# 很不錯的
[私房小菜] - uptrend(0 bytes )
2007-08-20
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#跟帖# 這魚是Sea Bass還是鱈魚?
[私房小菜] - uptrend(30 bytes )
2007-08-20
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#跟帖# 肉不捆起來行,用走地雞或者Organic雞,切塊糟。
[私房小菜] - uptrend(0 bytes )
2007-08-20
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#跟帖# 用紹興酒加雞湯(1:1)是醉雞。我同時做過糟雞和醉雞,覺得醉雞更好吃。
[私房小菜] - uptrend(44 bytes )
2007-08-20
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#跟帖# 買現成的要自己再攪拌。我買了Mixer,所以方便些。
[私房小菜] - uptrend(0 bytes )
2007-08-20
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#跟帖# Coffee gets upgraded this time, more and more FB.
[私房小菜] - uptrend(0 bytes )
2007-08-20
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#跟帖# 用羅卜代替山藥
[私房小菜] - uptrend(58 bytes )
2007-08-20
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#跟帖# 垛碎的肉直接調味做菜就好吃,而用機器絞碎的肉需要再攪拌上勁才好吃。
[私房小菜] - uptrend(187 bytes )
2007-08-20
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#跟帖# 如果不想買現成的,一次剁兩磅以下的話,兩把中式切菜刀最好了。
[私房小菜] - uptrend(42 bytes )
2007-08-20
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頁次:9/36
每頁50條記錄,
本頁顯示401
到450,
共1763
分頁:
[<<]
[上一頁]
[6]
[7]
[8]
[9]
[10]
[下一頁]
[>>]
[首頁]
[尾頁]
|
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