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| 頁次：8/10 每頁50條記錄， 本頁顯示351 到400， 共473 分頁： [<<] [上一頁] [6] [7] [8] [9] [10] [下一頁] [首頁] [尾頁] | |
| • #跟帖# 很好。便宜的冰淇淋糖太多，看成分和含量。用純可可粉兌，不用苦巧克 [私房小菜] - uptrend(0 bytes ) 2006-09-14 | |
| • #跟帖# 酸菜魚 [私房小菜] - uptrend(0 bytes ) 2006-09-13 | |
| • 韓國拌飯的基本原理：五行五髒五色 [私房小菜] - uptrend(268 bytes ) 2006-09-13 | |
| • #跟帖# "韓風拌飯"更貼切。 [私房小菜] - uptrend(0 bytes ) 2006-09-13 | |
| • #跟帖# 用錫紙包住的部分，微波全被反射掉，開微波檔也沒有用 [私房小菜] - uptrend(0 bytes ) 2006-09-13 | |
| • #跟帖# 既然用了湯汁，用炒鍋來修補一下應該行。 [私房小菜] - uptrend(104 bytes ) 2006-09-13 | |
| • #跟帖# 微波爐的燒烤功能，如果帶的話，是花拳繡腿的東西。 [私房小菜] - uptrend(156 bytes ) 2006-09-13 | |
| • #跟帖# Are you looking for a restaurant? [私房小菜] - uptrend(0 bytes ) 2006-09-13 | |
| • #跟帖# "他老人家"? [私房小菜] - uptrend(0 bytes ) 2006-09-13 | |
| • #跟帖# 在晚飯時刻上這些大蝦照片，是會影響"穩定"的。 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 如果小家庭(大人兩位，孩子還是baby)，不建議買很貴的。 [私房小菜] - uptrend(856 bytes ) 2006-09-12 | |
| • #跟帖# Catfish就是鯰魚，國內現在流行的水煮魚很多用它。 [私房小菜] - uptrend(44 bytes ) 2006-09-12 | |
| • #跟帖# 不用去皮，用鹽醃一會兒。蒸魚吃（用微波爐也行）。 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 寒天的原料是海藻 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 入鄉隨俗吧。自己帶的話，肉選低脂肪的（冷肉類油脂對腸胃不好）。 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 恭喜。現在多吃些，等孩子來了，會忙得做不了幾個菜。 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 這個原創好，BASIL用得豪放，讚一個。 [私房小菜] - uptrend(0 bytes ) 2006-09-12 | |
| • #跟帖# 厲害，是它。 [私房小菜] - uptrend(0 bytes ) 2006-09-11 | |
| • #跟帖# 說得對。美國好吃的魚很多，比如現在的三文魚，別買鯉魚 [私房小菜] - uptrend(50 bytes ) 2006-09-11 | |
| • #跟帖# flounder是鰈魚,很象鮃魚（目前國內很流行的多寶魚）, 不是龍利魚。 [私房小菜] - uptrend(250 bytes ) 2006-09-11 | |
| • #跟帖# 河魚常有腥味，越腥說明水的汙染越重。不過冷凍龍利一般少有腥味 [私房小菜] - uptrend(42 bytes ) 2006-09-11 | |
| • #跟帖# 越俎代苞，龍利魚的英文是sand sole. [私房小菜] - uptrend(61 bytes ) 2006-09-11 | |
| • #跟帖# 切完不用洗，就是吃這黏滑而爽脆的味道。 [私房小菜] - uptrend(0 bytes ) 2006-09-11 | |
| • #跟帖# 如果刀工可以，切細絲涼拌味道好。 [私房小菜] - uptrend(0 bytes ) 2006-09-11 | |
| • #跟帖# 清炒不如生食涼拌，最簡單, [私房小菜] - uptrend(395 bytes ) 2006-09-11 | |
| • #跟帖# Right. 李錦記舊裝蠔油 is the real one. [私房小菜] - uptrend(87 bytes ) 2006-09-07 | |
| • #跟帖# Almost all 醬油 made in mainland China or Taiwan contains [私房小菜] - uptrend(551 bytes ) 2006-09-07 | |
| • #跟帖# Popular and nice. [私房小菜] - uptrend(0 bytes ) 2006-09-07 | |
| • #跟帖# 納豆 has a very special smell. [私房小菜] - uptrend(126 bytes ) 2006-09-07 | |
| • #跟帖# If 帶魚好大, need to cut each piece narrower and [私房小菜] - uptrend(151 bytes ) 2006-09-06 | |
| • #跟帖# 韭菜 is chives, not leek(大蔥) [私房小菜] - uptrend(0 bytes ) 2006-09-06 | |
| • #跟帖# Very nice! [私房小菜] - uptrend(56 bytes ) 2006-09-06 | |
| • #跟帖# The Power of Love. [私房小菜] - uptrend(0 bytes ) 2006-09-05 | |
| • #跟帖# 這個有特色。 [私房小菜] - uptrend(0 bytes ) 2006-09-05 | |
| • #跟帖# 濃鬱的南國風味，不錯。 [私房小菜] - uptrend(28 bytes ) 2006-09-05 | |
| • #跟帖# When you cook 方便麵, usually that is the time [私房小菜] - uptrend(41 bytes ) 2006-09-05 | |
| • #跟帖# 如果是優質的不鏽鋼是不會生鏽的 [私房小菜] - uptrend(158 bytes ) 2006-09-05 | |
| • #跟帖# I usually throw 方便麵調料 away or just use a little bit. [私房小菜] - uptrend(33 bytes ) 2006-09-05 | |
| • #跟帖# That is for cooking clam meat (frozen previously). [私房小菜] - uptrend(0 bytes ) 2006-09-05 | |
| • #跟帖# Very pretty dishes. [私房小菜] - uptrend(62 bytes ) 2006-09-05 | |
| • #跟帖# You are right. Fry with 韭菜 with a little 黃酒 is good. [私房小菜] - uptrend(59 bytes ) 2006-09-05 | |
| • #跟帖# 硫磺 is good to skin. Soak the 白木耳 in water [私房小菜] - uptrend(29 bytes ) 2006-09-05 | |
| • #跟帖# 硫磺 is good to skin. Soak the 白木耳 in water [私房小菜] - uptrend(29 bytes ) 2006-09-05 | |
| • #跟帖# 原來如此。怪不得我覺得怎麽象鴨胗肝呢，估計味道也有點像 [私房小菜] - uptrend(11 bytes ) 2006-09-04 | |
| • #跟帖# 飯店用大油鍋炸的，所以能保持形狀。家裏做得話，從輔料 [私房小菜] - uptrend(98 bytes ) 2006-09-04 | |
| • #跟帖# 菜名是雞腿，可是擺法不妥當。看得出你把雞骨拆了再切的， [私房小菜] - uptrend(76 bytes ) 2006-09-04 | |
| • #跟帖# 目不暇接，好。尤其欣賞創作的湯。越南春卷把蝦放的一麵朝上，好看些 [私房小菜] - uptrend(44 bytes ) 2006-09-04 | |
| • #跟帖# shampoo，家裏肯定有 [私房小菜] - uptrend(0 bytes ) 2006-09-03 | |
| • #跟帖# 韓國醬蒜味很足，想避免的話，自製中國式： [私房小菜] - uptrend(283 bytes ) 2006-09-03 | |
| • #跟帖# 謝謝。是費些功夫的菜，不錯。 [私房小菜] - uptrend(0 bytes ) 2006-09-03 | |
| 頁次：8/10 每頁50條記錄， 本頁顯示351 到400， 共473 分頁： [<<] [上一頁] [6] [7] [8] [9] [10] [下一頁] [首頁] [尾頁] | |
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