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| 頁次：7/36 每頁50條記錄， 本頁顯示301 到350， 共1763 分頁： [<<] [上一頁] [6] [7] [8] [9] [10] [下一頁] [>>] [首頁] [尾頁] | |
| • #跟帖# 葉班的菜保留的中餐傳統最多，香飄千裏 [私房小菜] - uptrend(0 bytes ) 2007-09-10 | |
| • #跟帖# 美國也有賣的。其實蛋黃月餅的味道不就是鹹蛋黃的味道嗎？ [私房小菜] - uptrend(0 bytes ) 2007-09-10 | |
| • #跟帖# 你的新武器怎麽還沒上場呢？ [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 好吃啊 [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 饞人不犯法 [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 菜的滋味在心裏 [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 帶把大斧，用來劈大木頭。豪華的就帶chain saw [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 木頭要挑大的，因為大木頭裏麵是幹的。引火的東西要帶些 [私房小菜] - uptrend(30 bytes ) 2007-09-09 | |
| • #跟帖# 用斜刀法批的魚片麵積大，容易蓋住飯團。另外魚片薄，形狀漂亮 [私房小菜] - uptrend(94 bytes ) 2007-09-09 | |
| • #跟帖# 作壽司的生魚片用斜刀法批 [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 作壽司的生魚片用斜道刀法批，做刺身的生魚片用直刀法切 [私房小菜] - uptrend(61 bytes ) 2007-09-09 | |
| • #跟帖# 很好吃當然也是難的，你做的看起來很好吃啊 [私房小菜] - uptrend(0 bytes ) 2007-09-09 | |
| • #跟帖# 看料就知道，這東西要做得難吃是比較難的 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 用有煲粥功能的電飯煲，非常好用 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 海蜇需要加工 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 你的飯團是押壽司做法，魚生是江戶前壽司做法，所以說變形了 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 清蒸龍利好吃得很 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# So good [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 壽司做得變型了，紫菜紮得怪怪的。料不錯，不如做ChiRaShi [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 頭尾兩張看不到 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 夏天野外的晚上很冷的，睡覺前要一直生大火取暖。 [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 第一張圖是中國火腿，後麵的全是西式火腿啊？ [私房小菜] - uptrend(0 bytes ) 2007-09-08 | |
| • #跟帖# 拍手拍手 [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# oat meal, bread [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# fruits [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# two eggs/day/person is fine [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# 你用的單反機，水汽進去就要出問題了 [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# 就這麽嚴重，所以要換 [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# 不好。有害物質和細菌會增加，又回到水裏 [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# Change filter as suggested, much better than 不過濾 [私房小菜] - uptrend(0 bytes ) 2007-09-07 | |
| • #跟帖# totally agree [私房小菜] - uptrend(0 bytes ) 2007-09-06 | |
| • #跟帖# 牛 [私房小菜] - uptrend(0 bytes ) 2007-09-06 | |
| • #跟帖# Need BBQ sauce? [私房小菜] - uptrend(0 bytes ) 2007-09-05 | |
| • #跟帖# Depends on how good your friendship is. [私房小菜] - uptrend(52 bytes ) 2007-09-05 | |
| • #跟帖# Nod bad [私房小菜] - uptrend(0 bytes ) 2007-09-05 | |
| • #跟帖# 可以，但味道很不同 [私房小菜] - uptrend(0 bytes ) 2007-09-04 | |
| • #跟帖# 如果你沒有經驗，基本上不會好吃。大多數是外麵烤得太焦。 [私房小菜] - uptrend(0 bytes ) 2007-09-04 | |
| • #跟帖# Very good [私房小菜] - uptrend(0 bytes ) 2007-09-04 | |
| • #跟帖# Congratulations [私房小菜] - uptrend(0 bytes ) 2007-09-04 | |
| • #跟帖# yes, fry twice [私房小菜] - uptrend(0 bytes ) 2007-09-04 | |
| • #跟帖# 同感同感 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 速度和拌麵團一樣，用1或2檔，先慢後快。先有些散，後來就會聚成團。 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 我是先拌肉餡，讓它入味。第二天切菜加入再拌，然後馬上包 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 用Flat Beater，水要分幾次加，最後加些麻油 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 我推薦一個關於溫哥華的中文網站, 是最好的local信息問訊處。 [私房小菜] - uptrend(232 bytes ) 2007-08-31 | |
| • #跟帖# 我和餡用KitckenAid Mixer,非常省力 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 別做太多。每次吃半飽的量，這樣更有吸引力。 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 可能是全聚德的創始人發明的 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 請問這鴨買來時有幾磅？ [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| • #跟帖# 烤鴨外皮應該是脆的 [私房小菜] - uptrend(0 bytes ) 2007-08-31 | |
| 頁次：7/36 每頁50條記錄， 本頁顯示301 到350， 共1763 分頁： [<<] [上一頁] [6] [7] [8] [9] [10] [下一頁] [>>] [首頁] [尾頁] | |
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