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頁次：5/36
每頁50條記錄，
本頁顯示201
到250，
共1763
分頁：
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#跟帖# She means how do you get rid of the smell of oil in house?
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# She means gow do you get rid of the smell of oil in house?
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# What is the meaning of 不分齒, thanks?
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 你做的月餅上的字，不如用毛筆寫上去更生動些
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 嚼碎了行嗎?
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 哈密瓜 tastes way better than 做餡
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 薏米和蟲都不能吃
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# Buy a 鋁製烤盤
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 還沒熟
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 錫紙 will make you 成功的的外婆
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# "三十個窗戶", quite a house.
[私房小菜] - uptrend(0 bytes )
2007-09-21
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#跟帖# 可以在AMAZON上買refurbished Mixer，便宜很多
[私房小菜] - uptrend(97 bytes )
2007-09-20
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#跟帖# 打碎幹豆子的話，用磨咖啡機
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# 打個泥用大功率的blender
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# 和麵量多的話，mixer比較好，非常省力。
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# 數不勝數
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# Korean BBQ or use a fry pan to cook
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# 我燒過,沒壞
[私房小菜] - uptrend(0 bytes )
2007-09-20
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#跟帖# 有意思
[私房小菜] - uptrend(0 bytes )
2007-09-18
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#跟帖# very very 提拉米蘇！
[私房小菜] - uptrend(0 bytes )
2007-09-18
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#跟帖# One pound meat with 80 ml water
[私房小菜] - uptrend(0 bytes )
2007-09-18
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#跟帖# Mix with water first, then add some oil and last salt
[私房小菜] - uptrend(28 bytes )
2007-09-18
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#跟帖# Use regular olive oil, not EXTRA VIRGIN one
[私房小菜] - uptrend(49 bytes )
2007-09-18
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#跟帖# Absolutely NOT sockeye salmon
[私房小菜] - uptrend(0 bytes )
2007-09-18
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#跟帖# Your guests are different.
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# add some water
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# You did a great job, I think.
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# which plate got empty first, Pasta?
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# Yes, try it. It works for every post, not just failed ones.
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# You can use "Ctrl+ V" (paste) to get the words back
[私房小菜] - uptrend(85 bytes )
2007-09-17
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#跟帖# "吸取教訓", why?
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# How nice are the roses!
[私房小菜] - uptrend(0 bytes )
2007-09-17
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#跟帖# flax seed oil和omega-369
[私房小菜] - uptrend(1449 bytes )
2007-09-17
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#跟帖# 正解
[私房小菜] - uptrend(0 bytes )
2007-09-15
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#跟帖# 不怕瘋牛病？牛骨髓是最容易傳染瘋牛病的部位。
[私房小菜] - uptrend(0 bytes )
2007-09-15
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#跟帖# 扔了
[私房小菜] - uptrend(0 bytes )
2007-09-15
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#跟帖# 不用泡
[私房小菜] - uptrend(0 bytes )
2007-09-15
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#跟帖# 很多是蘇，浙和淮陽菜的變化，不是特色菜。
[私房小菜] - uptrend(0 bytes )
2007-09-15
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#跟帖# 上海本邦菜本來是多以白色為主，“濃油赤醬”是近幾年炒做出來的
[私房小菜] - uptrend(208 bytes )
2007-09-14
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#跟帖# 北方人喜歡吃紅燒菜，而香糟適合清淡做法，加在紅燒菜是不容易接受
[私房小菜] - uptrend(62 bytes )
2007-09-14
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#跟帖# 要勾芡的話，湯水要稍寬些，你這魚太幹，放生粉也勾不起來。
[私房小菜] - uptrend(50 bytes )
2007-09-14
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#跟帖# 再用cheese cloth過濾
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 1:3可以，我也是這個比例。然後兌高湯燒開冷卻，再用cheese cloth過濾
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 聯誼餐廳暫停營業了
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 把鍋扔了？
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 傳統的精美點心要流傳下去，需要鼓勵和支持。
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 過節以後店家不會做，賣的都是存貨，不新鮮
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 中秋節前買兩個，能貴多少？
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# 首先要皮薄餡多，需要好手藝。其次要趁熱吃，涼了青菜會變黃，就難吃了
[私房小菜] - uptrend(0 bytes )
2007-09-14
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#跟帖# touched oil
[私房小菜] - uptrend(0 bytes )
2007-09-13
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頁次：5/36
每頁50條記錄，
本頁顯示201
到250，
共1763
分頁：
[上一頁]
[1]
[2]
[3]
[4]
[5]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
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| 2022
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| 2016
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| 2012
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| 2009
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| 2003
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