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頁次：28/36
每頁50條記錄，
本頁顯示1351
到1400，
共1763
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#跟帖# Henckel和Wusthof都是好刀，但是哪個合你手，要看哪個係列和你的習慣
[私房小菜] - uptrend(265 bytes )
2007-04-26
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#跟帖# New York strip steak, 做嫩一些更好吃
[私房小菜] - uptrend(0 bytes )
2007-04-26
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#跟帖# 太誘人了，有犯罪的感覺。（這裏是西岸，才早上11點）
[私房小菜] - uptrend(0 bytes )
2007-04-26
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#跟帖# I think you want to cook them all with 醋
[私房小菜] - uptrend(0 bytes )
2007-04-26
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#跟帖# spaghetti
[私房小菜] - uptrend(0 bytes )
2007-04-25
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#跟帖# Only one knife you really need: 8" chef
[私房小菜] - uptrend(37 bytes )
2007-04-25
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#跟帖# How easy to disassemble and clean up?
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# typo: 24 hours
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# Next time, remember to cook within 24 hours
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# Next time, remember to cook within 24 days
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# weather too warm, 會臭
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# Wash them in cold water.If they won't close, throw away
[私房小菜] - uptrend(0 bytes )
2007-04-24
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#跟帖# 調羹也行
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# Ribeye steaks are very easy and fast to cook.
[私房小菜] - uptrend(168 bytes )
2007-04-23
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#跟帖# Thanks
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# I usually buy vegitables from Costco. They are easy to clean
[私房小菜] - uptrend(44 bytes )
2007-04-23
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#跟帖# depends on what to cook
[私房小菜] - uptrend(183 bytes )
2007-04-23
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#跟帖# What is dark/light brown sugar?
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# How about salad?
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# 方子 is wrong, too much water
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# tuna罐頭是鐵皮，做不了菜。罐頭tuna倒是可以
[私房小菜] - uptrend(80 bytes )
2007-04-23
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#跟帖# Cuisinart blender is good.
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# Throw it away. It does not worth a fight.
[私房小菜] - uptrend(0 bytes )
2007-04-23
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#跟帖# French Brie
[私房小菜] - uptrend(0 bytes )
2007-04-22
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#跟帖# 以前一直用橄欖油，現在為什麽改成菜籽油？橄欖油比菜籽油好不少
[私房小菜] - UPTREND(0 bytes )
2007-04-19
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#跟帖# 微波爐蒸魚? That is not 素
[私房小菜] - uptrend(0 bytes )
2007-04-18
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#跟帖# Good idea
[私房小菜] - uptrend(40 bytes )
2007-04-18
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#跟帖# No, even panda cannot eat that.
[私房小菜] - uptrend(0 bytes )
2007-04-18
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#跟帖# NICE
[私房小菜] - uptrend(0 bytes )
2007-04-17
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#跟帖# How many, 2 lbs or 10 lbs?
[私房小菜] - uptrend(0 bytes )
2007-04-16
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#跟帖# 好的廚師有做菜的情熱，你也有。
[私房小菜] - uptrend(0 bytes )
2007-04-16
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#跟帖# 肉的問題. Many pork have this problem, i would say 95%.
[私房小菜] - uptrend(456 bytes )
2007-04-16
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#跟帖# Always amazing
[私房小菜] - uptrend(0 bytes )
2007-04-15
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#跟帖# 有預算範圍嗎？幾個人吃飯？常煲粥嗎？
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# 都不是。對這方麵比較關心，自己也做菜的緣故。
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# You are right, raw onion is hard to digest
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# 用重新煮開的水做稀飯
[私房小菜] - uptrend(4317 bytes )
2007-04-13
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健康一點點：做中餐的術語裏有個詞容易誤導：入味。
[私房小菜] - uptrend(258 bytes )
2007-04-13
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#跟帖# 美食 is much easier than 健康+美食
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# Try it. Also, it is easy to cook and eat without shell.
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# be careful, do not burn your house
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# 用保鮮劑浸過的。去殼去背筋洗淨，用清水加一點醋泡幾分鍾，
[私房小菜] - uptrend(12 bytes )
2007-04-13
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#跟帖# 大火+ a lot of 油, that is how restaurants do
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# Good idea
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# 起大油鍋炸不變色。
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# 現包現吃或盡快冷凍（不要煮）
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# You can freeze 饅頭, that is better.
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# "p r e s c r i p t i o n" got changed to "preion" automatically
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# strange: "preion" got changed to "preion" automatically
[私房小菜] - uptrend(0 bytes )
2007-04-13
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#跟帖# I use polarized preion sunglasses for long trips
[私房小菜] - uptrend(0 bytes )
2007-04-13
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頁次：28/36
每頁50條記錄，
本頁顯示1351
到1400，
共1763
分頁：
[<<]
[上一頁]
[26]
[27]
[28]
[29]
[30]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
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| 2022
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| 2018
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| 2016
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| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
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| 2007
| 2006
| 2005
| 2004
| 2003
|