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頁次：3/6
每頁50條記錄，
本頁顯示101
到150，
共258
分頁：
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經典頭盤:鹵水凍紮蹄
[私房小菜] - rolling(3684 bytes )
2008-09-22
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#跟帖# 海鮮浸澱粉水炒後會更嫩滑....
[私房小菜] - rolling(0 bytes )
2008-09-19
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#跟帖# 新創意? 綠茶花卷? ? ? 請再泡杯濃鐵觀音......嗬!
[私房小菜] - rolling(0 bytes )
2008-09-19
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#跟帖# 桜班好! 大媽好......
[私房小菜] - rolling(0 bytes )
2008-09-19
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九層塔烹海鮮
[私房小菜] - rolling(4394 bytes )
2008-09-19
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#跟帖# 真是太感謝大家的支持了,如有不明之處請盡管來信尋問,祝中秋快樂.
[私房小菜] - rolling(0 bytes )
2008-09-12
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#跟帖# 放鹽是為了提味與防黴,放多少可隋你自己口味,我偏愛鹹放了一匙
[私房小菜] - rolling(0 bytes )
2008-09-12
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#跟帖# 好久不見,放心吧,熬了個多將兩個鍾的大料澀味全都融和了...
[私房小菜] - rolling(49 bytes )
2008-09-11
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#跟帖# 哈哈,你可是頭回呢,難為了我試了好多次?熬好之後也別急作試味而
[私房小菜] - rolling(131 bytes )
2008-09-11
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#跟帖# 好帖! 期待下一輯........謝謝分享!
[私房小菜] - rolling(0 bytes )
2008-09-11
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#跟帖# 太客氣了,大家的認岡那才是我最開心的.....辛苦但有所值啊.
[私房小菜] - rolling(0 bytes )
2008-09-11
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#跟帖# 嗬!謝謝建議, 但試太多次了,再聽到熬辣醬真教人受不了了....
[私房小菜] - rolling(0 bytes )
2008-09-11
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#跟帖# 嘩!還是妳手藝好,月餅好亮麗,回油之後一定更上鏡. 強!
[私房小菜] - rolling(0 bytes )
2008-09-11
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#跟帖# 嗬!好主意,但斷不會有各種材料一起熬煮融和後的獨特風味道
[私房小菜] - rolling(0 bytes )
2008-09-11
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#跟帖# 我也存放冰箱保存,沒壞過我想六個月至一年都沒問題吧?
[私房小菜] - rolling(0 bytes )
2008-09-11
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中秋獻禮:自製老幹媽豆豉風味辣椒醬
[私房小菜] - rolling(5166 bytes )
2008-09-11
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創意菜:紅燒砂鍋三文魚
[私房小菜] - rolling(3789 bytes )
2008-09-07
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#跟帖# 嗬! 有其媽必有其子...........帥!
[私房小菜] - rolling(0 bytes )
2008-09-07
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#跟帖# 妳這鹽焗雞成色真棒, 拿走來下酒了......謝謝!
[私房小菜] - rolling(0 bytes )
2008-09-07
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#跟帖# 香茅草豬腸與香茅草豬肉豬皮紮可否發圖片看是我所吃過的嗎?
[私房小菜] - rolling(0 bytes )
2008-09-07
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#跟帖# Rose做這道菜真不錯,真讚! 看皮色好像風幹的時間不夠所以不夠彈脆,
[私房小菜] - rolling(78 bytes )
2008-09-07
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#跟帖# 俗說放尿的還不是老式用筷子去掉龍蝦頭頂綠色肮髒的? 嗬! 有吋...
[私房小菜] - rolling(129 bytes )
2008-09-03
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經典香口菜:牛油椒鹽龍蝦
[私房小菜] - rolling(3774 bytes )
2008-09-03
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#跟帖# 有的幹竹筍象別的幹貨一樣要泡上數天,可用溫水泡發...但.
[私房小菜] - rolling(129 bytes )
2008-09-01
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#跟帖# 不過水不過油,食料下鍋由生炒至熟謂之”生炒”!
[私房小菜] - rolling(98 bytes )
2008-09-01
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#跟帖# 道道好菜...........饞!
[私房小菜] - rolling(0 bytes )
2008-09-01
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#跟帖# 小巧玲瓏又精致,大媽好手藝...
[私房小菜] - rolling(0 bytes )
2008-09-01
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創意香口菜: 香炒酸子蟹/生炒胡椒蝦
[私房小菜] - rolling(4618 bytes )
2008-09-01
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經典煲仔菜: 五香牛腩煲
[私房小菜] - rolling(3630 bytes )
2008-08-20
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外出慍食:刺身小酌
[私房小菜] - rolling(4273 bytes )
2008-08-15
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經典香口菜:生炒胡椒蟹
[私房小菜] - rolling(3559 bytes )
2008-08-11
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創意香口菜: X.O醬爆避風塘排骨
[私房小菜] - rolling(3758 bytes )
2008-08-07
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#跟帖# Sue!好創意.把老寒的新疆大盤雞加上Pasta,妳發揮得更棒了...
[私房小菜] - rolling(0 bytes )
2008-08-07
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#跟帖# 好久不見,隻有含黏液的螺類才要放醋處理,螺類放鐵器也幫吐沙.
[私房小菜] - rolling(0 bytes )
2008-08-04
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經典下酒菜:”鮮”
[私房小菜] - rolling(5483 bytes )
2008-08-03
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#跟帖# 大家玩好, 和和氣氣快快樂樂的廚房才能出美食啊, 對吧! 大家笑個.
[私房小菜] - rolling(88 bytes )
2008-07-31
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#跟帖# 香脆煎餅？行! 方子要慢慢寫再悄悄話給妳, 好麽?
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 幾句交流請別見怪,炸藕餅多放澱粉炸出來是比較脆,但粉厚
[私房小菜] - rolling(92 bytes )
2008-07-31
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#跟帖# 那就加點麵筋燜好當肉喂飽他了....哈哈....
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 對! 和酸菜魚一模樣的酸菜, 清理大腸時多注意我所說的去嗅去粘液
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 小銅鍋好棒, 做香脆煎餅沒二話說....
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 妳試試比如他喜歡那個酸菜燜大腸,煮時不要蛋多些酸菜少些大腸,也許?
[私房小菜] - rolling(140 bytes )
2008-07-31
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#跟帖# 己叫大嬸即是"嬸嬸"唄! 哈哈!
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 潮州話叫做: 豬"荒(音)"鹹菜....白話嘛還要請教那位高人了..
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 嗬! 是雞蛋.....
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 真的?你是促媒大學畢業的,包成? 謝媒大禮等著你了....謝謝!
[私房小菜] - rolling(122 bytes )
2008-07-31
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#跟帖# 別!我下廚她會說油多脂肪高健康為上,而她弄的瓜瓜菜菜我吃不飽
[私房小菜] - rolling(221 bytes )
2008-07-31
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#跟帖# 憐才惜才是借題還有其他那才是"重點"呢。。哈哈哈哈
[私房小菜] - rolling(0 bytes )
2008-07-31
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#跟帖# 嘩!那麽曆害這也看得出來了.嗬!可惜她說我滿身油臭味...哈哈
[私房小菜] - rolling(0 bytes )
2008-07-31
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經典潮菜:酸菜燜大腸
[私房小菜] - rolling(3456 bytes )
2008-07-31
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頁次：3/6
每頁50條記錄，
本頁顯示101
到150，
共258
分頁：
[上一頁]
[1]
[2]
[3]
[4]
[5]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
| 2008
| 2007
| 2006
| 2005
| 2004
| 2003
|