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頁次:1/1
每頁50條記錄,
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#跟帖# 向你學習。減肥!健康第一!:)))
[私房小菜] - GreenApple(0 bytes )
2012-12-31
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#跟帖# 謝謝, 節日好!
[私房小菜] - GreenApple(0 bytes )
2012-12-25
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平安夜現中西結合晚餐謝私房。祝大家 Merry Christmas!
[私房小菜] - GreenApple(819 bytes )
2012-12-24
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#跟帖# 慢鍋! Low setting from 10pm to 6am
[私房小菜] - GreenApple(0 bytes )
2012-12-16
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#跟帖# 不成功不罷休!next time 我也要用425度,2。5 小時,:) thanks
[私房小菜] - GreenApple(0 bytes )
2012-12-09
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#跟帖# 我放了紅糖,tea,米,麵粉 one cup each,基本鋪滿烤盤了.
[私房小菜] - GreenApple(0 bytes )
2012-12-09
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#跟帖# 我也是整了兩個了,一個熏料被淹,一個熏料沒變色 。 味道好。也要繼續, 對,不成功不罷休!:)
[私房小菜] - GreenApple(0 bytes )
2012-12-08
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#跟帖# 我是把幹料扒拉一邊去免淹的,但熏料是 幹的 ,沒有煙,還是白色。可能400F溫太低 .
[私房小菜] - GreenApple(0 bytes )
2012-12-08
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#跟帖# 好,謝謝!
[私房小菜] - GreenApple(0 bytes )
2012-12-08
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跟風熏了隻 阿密雞- 味好,但沒顏色,熏料沒變色 - 香腸酒廠的方子
[私房小菜] - GreenApple(443 bytes )
2012-12-08
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#跟帖# 恭喜! 恭喜! 恭喜!
[私房小菜] - GreenApple(0 bytes )
2012-12-06
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#跟帖# 溫馨!
[私房小菜] - GreenApple(0 bytes )
2012-11-26
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#跟帖# 超一流高級餐館的專業人士!
[私房小菜] - GreenApple(0 bytes )
2012-11-26
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#跟帖# 頂!
[私房小菜] - GreenApple(0 bytes )
2012-11-10
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#跟帖# I made rub today. Very good. Thanks for sharing.
[私房小菜] - GreenApple(0 bytes )
2012-10-13
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#跟帖# 多謝各位高手!又試一次,減少酵母,水,和 baking powder. 用手揉麵。哈哈成了。
[私房小菜] - GreenApple(0 bytes )
2012-09-21
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#跟帖# 多謝各位指點。
[私房小菜] - GreenApple(0 bytes )
2012-09-20
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#跟帖# 用麵包機揉麵for a long time.
[私房小菜] - GreenApple(0 bytes )
2012-09-19
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#跟帖# Thanks, I will try it again.
[私房小菜] - GreenApple(0 bytes )
2012-09-19
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#跟帖# 二次發酵了,我用了三杯麵,2tsp yeast, 1tsp sugar, 1 tsp baking powder. 有問題嗎?謝
[私房小菜] - GreenApple(0 bytes )
2012-09-19
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饅頭 為什麽不象國內吃的一絲一絲的?象發糕。 提前謝謝
[私房小菜] - GreenApple(79 bytes )
2012-09-19
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#跟帖# 可愛,可愛, 好文章, 哈哈...
[私房小菜] - GreenApple(0 bytes )
2012-09-15
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#跟帖# 我做了兩次, 很成功,非常感謝你的分享!
[私房小菜] - GreenApple(0 bytes )
2012-08-25
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#跟帖# 我也要借這個帖子感謝遙知不是雪,第一次做很成功,感謝這個帖子的主人
[私房小菜] - GreenApple(0 bytes )
2012-08-20
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