要打發的，正要可以粘得比較厚一點，whipping cream打發冰凍之後就是冰淇淩的味道。

來源: 路過2013 於 2023-01-13 17:09:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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