慧眼！這次紅燒肉做的恰到好處，終於把我家鑄鐵鍋的脾性摸透了，小火30min開始收幹，就糯的剛剛好。

來源: 路過2013 於 2023-01-06 16:06:34 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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