川菜不太懂，但水煮魚好像是生魚片直接用沸騰的油澆熟，所以很嫩，對嗎？

來源: 一片老薑於 2012-09-13 10:02:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.