這次放得比上次那條海鱸魚多,蒸之前就先放了.最後鋪上蔥,薑,香菜,用滾油飄,再淋豉油皇.

來源: 淘淘寶寶於 2012-09-02 19:13:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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