那些水果／蔬菜的農藥殘留量小，排名分先後de

Food best eaten organically grown (most to least contaminated)

1。 蘋果， 

2。celery, 

3.strawberry,

4. peach

5. spinach

6.nectarines

7.grapes

8. belle peppers

9. potatoes

10.lettuce

11. blueberries

12. kale

foods safety eaten conventionally grown (least to most contaminated)

onions, sweet corn, pinapples, avocado, asparagus, sweet peas, mangoes, eggplant, cantaloupe,cabbage, kiwi, watermelon.