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【業餘廚子】港式蛋撻

(2020-05-15 15:08:58) 下一個

小廚在家就老有甜點可以吃。今天她做了蛋撻。

 

inspired by https://thewoksoflife.com/hong-kong-egg-tarts/

 

料:

  • 200g all purpose flour
  • 1/8 teaspoon salt
  • ½ cup sugar
  • 200g unsalted butter, room temperature but not softened
  • 2 tablespoons cold water
  • 1 cup hot water
  • 3 large eggs
  • 1/2 cup milk
  • 3/4 teaspoon vanilla

In a bowl, combine the flour, salt, and 1 tablespoon sugar. Add the butter and break it up roughly with your fingers, making sure to keep visible little chunks of butter in the dough. Add 2 tablespoons of cold water and bring the dough together. Add a tiny bit more water if necessary, but not too much, as this will make your pastry tough. Cover the dough and refrigerate for 20 minutes.

 

Turn out the dough onto a lightly floured board, knead gently, and form into a neat rectangle. Roll the dough away from you (not back and forth), forming a long rectangular. Fold the top third of the dough down to the center, then the bottom third up and over that. Give the dough a quarter turn (left or right) and roll out again to three times the length. Fold the same way as before, cover, and chill for 30 minutes. At this point, the dough is essentially done.

 

While the dough is resting, make the filling. Dissolve the 1/2 cup of sugar into the hot water, and allow to cool to room temperature. Thoroughly whisk eggs and milk together and then whisk in the sugar water.

 

Strain through a very fine mesh strainer. This step is extremely important to getting a smooth, glassy egg tart. 

 

Preheat oven to 400 degrees F and position a rack in the middle of your oven.
 

Roll out the dough and cut circles to fit in the muffin tin. Then press the dough into the tins. 
 

Fill each tart shell.

 

Once filled, immediately put into the oven, bake for 15 minutes. Reduce the temperature to 350 degrees F and bake another 10-12 minutes, until filling is just set (if a toothpick can stand up in it, it’s done).

 

小廚做的,我不在廚房,沒有拍做的過程。記下來,下回我來試試。方子也是她的,說是網上找的,自己修改過的。

 

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閱讀 ()評論 (16)
評論
波城冬日 回複 悄悄話 太漂亮了!
雅佳園 回複 悄悄話 小廚的蛋撻棒棒噠! 要學!
spot321 回複 悄悄話 說實話,你這個家庭版的蛋撻比有些糕點店做得都靚麗,幹淨!不是一般的厲害!~~
舒嘯 回複 悄悄話 原來大廚師的女兒也是那種“傳說中別人家的孩子”。:-)
業餘廚子 回複 悄悄話 回複 '富春江南' 的評論 : 我最近經常買外賣,自己做太累
業餘廚子 回複 悄悄話 回複 'la-vie' 的評論 : 小廚在家真的好開心
富春江南 回複 悄悄話 很喜歡蛋撻,最近偷懶,饞了就去店裏買了好幾次呢。你們做的很漂亮
la-vie 回複 悄悄話 小廚很厲害啊,羨慕能吃到小廚美食的媽媽。
業餘廚子 回複 悄悄話 回複 '小聲音' 的評論 : 她會做甜點和西餐。謝謝你誇獎她,我會轉告她。
小聲音 回複 悄悄話 青出於藍而勝於藍,女兒做的漂亮,很喜歡吃蛋撻,不會做,都是買來吃。
業餘廚子 回複 悄悄話 回複 'xiaxi' 的評論 : 非常時期讓我嚐到了小廚的美食,我都不知道她這麽會做:)
業餘廚子 回複 悄悄話 回複 '菲兒天地' 的評論 : 孩子們好像有菜譜什麽都能做的。
業餘廚子 回複 悄悄話 回複 '亮亮媽媽' 的評論 : 小廚在家好開心
xiaxi 回複 悄悄話 可以開西式點心店了!
菲兒天地 回複 悄悄話 讚讚讚,家裏買的給女兒都拿走了,看著讒死,小廚厲害!
亮亮媽媽 回複 悄悄話 蛋撻好漂亮啊! 看著就想伸手拿一個吃。讚讚讚!小廚手很巧。問好廚子,祝一切安好。
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