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(2009-12-19 08:25:24)

It'sChristmastime
There'snoneedtobeafraid
AtChristmastime,weletinlightandwebanishshade
Andinourworldofplentywecanspreadasmileofjoy
ThrowyourarmsaroundtheworldatChristmastimeButsayaprayer
Prayfortheotherones
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LastChristmasIgaveyoumyheart
Buttheverynextday,yougaveitaway
Thisyear,tosavemefromtears
I'llgiveittosomeonespecialAcrowdedroomandfriendswithtiredeyes
I'mhidingfromyouandyoursoulofeyes
MyGod,Ithoughtyouweresomeonetorelyon
Me,IguessIwasashouldertocryon
Afaceonaloverwithafireinhisheart
Agirlonacoverbutyoutoreherapart
Maybethisyear
Maybethisyear
I'llgiv...[閱讀全文]
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(2009-12-05 05:15:53)

Youwalkonby
Cluelessandsohigh
Followingyouraimless
Pathawayfromus
You’resofaraway
AndwhatcanIsay
CauseIcan’tbetheone
Youwantedmetobe
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(2009-11-26 02:25:12)

ThehardestthingI'veeverdoneiskeepbelieving
There'ssomeoneinthiscrazyworldforme
Thewaythatpeoplecomeandgothroughtemporarylives
MychancecouldcomeandImightneverknow
Iusedtosay"Nopromises,let'skeepitsimple"
Butfreedomonlyhelpsyousaygoodbye
Ittookawhileformetolearnthatnothingcomesforfree
ThepriceIpaidishighenoughformeIknowIneedtobeinlove
IknowI'vewastedtoo...[閱讀全文]
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(2009-11-19 22:19:20)

Ocome,Ocome,Emmanuel
AndransomcaptiveIsrael
Thatmournsinlonelyexilehere
UntiltheSonofGodappear
Rejoice!Rejoice!Emmanuel
Shallcometothee,OIsrael.
Ocome,ThouRodofJesse,free
ThineownfromSatan'styranny
FromdepthsofHellThypeoplesave
Andgivethemvictoryo'erthegrave
Rejoice!Rejoice!Emmanuel
Shallcometothee,OIsrael.
Ocome,ThouDay-Spring,comeandcheer
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(2009-11-14 10:37:18)


地三鮮:土豆,辣椒,茄子,土豆、辣椒切片,
茄子切成滾刀塊,六成熱油炸土豆到漂起,
八成熱油炸茄子至金黃,
輕炸辣椒.起油鍋,加蒜末,
加醬油,蠔油,糖,
放入三鮮,翻勻,
再加蒜末。
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離粟先生,
我從來沒怎麽認真看過你的帖子。估計你是新來這裏的。或許你跟來自大陸的人打的交道也不多。我不知道你怎麽看待我們但是我知道我們中的多數人把自己的大陸身份當作自豪的事情。我們愛中國誠如我們愛母親。你也許不知道,在大陸有個很流行的話“子不嫌母醜,狗不嫌家貧”。這是我們這幾代人受的教育,你可以叫洗腦。不過,我們在經曆了海外留[閱讀全文]
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(2009-11-07 00:19:21)


燒豆腐:
嫩豆腐去皮,切八塊,晾幹;
豬油熬起清煙,下豆腐,略灑鹽花一撮,翻身,用好甜酒一茶杯,大蝦米一百二十個;
先將蝦米滾兩小時,老抽一小杯,再滾一回,加糖一提,再滾一回;
用細蔥半寸許長,一百二十段,緩緩起鍋。
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(2009-11-04 22:50:36)



鰻魚飯:
烤鰻魚,
豬油,醬油,
滾燙白飯
盛在一個大碗裏,合一合,就可以吃了,嗬嗬。
DahilMinahalMoAko–SarahGeronimo
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(2009-10-30 21:26:50)


番茄蛋湯:番茄,
木耳,雞蛋
蔥花,油,鹽,
水木耳泡軟,番茄去皮切塊,熱炒出汁7成,加水和木耳煮爛,打蛋花,下蔥花和鹽成湯。
StraightUp–PaulaAbdul
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