大家都覺得北京烤鴨太油膩,今天,我們和大家分享的茶香熏鴨,骨酥肉爛,一點都不油膩。準備製作都非常簡單,成功率百分之百。
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Ingredients:
1隻 整鴨 - 1 all natural duck
熏料:
一杯大米 - 1cup white rice
一杯白糖 - 1 cup sugar
一杯鹽 - 1 cup salt
1.5杯茶葉 - 1.5 cup green tea
一杯麵 - 1 cup all purpose flour
香料:
一小把八角 - A small handful of star anise
一些桂皮 - some cinnamon
一小把花椒 - A handful of peppercorns
幾片香葉 - a few fragrant leaves
一些幹橙皮 - some dried orange peel
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