蓋澆飯的特點是飯菜結合,食用方便,既有米飯主食,又有美味菜肴。菜湯汁澆在飯上麵,使米飯更加可口入味。今天做的豬扒蓋澆飯。豬裏脊肉,用日本燒烤醬醃製,做出來的豬扒,酸甜可口,肉質柔嫩多汁,真是太好吃了,大人小孩都喜歡。
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Ingredients
6 pork chops (600g) - 裏脊塊 6塊(600克)
0.5 red onion - 紅洋蔥 半個
4 tomato - 西紅柿 4個
0.5 cup ketchup - 西紅柿醬 0.5杯
Ingredients for marinade - 醃料 (for 6 pork chops )
1/2 cup Janpanese Barbecue Sauce - 1/2杯日本燒烤醬
1 tbsp cooking wine - 1大勺料酒
1 tbsp light soy sauce - 1大勺生抽
1 tsp chili pepper - 1小勺辣椒粉
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