風味獨特具有異域風情的【越南烤雞肉球】低卡低脂、鮮香酥脆的聚會前菜。Perfect Party Appetizer! 

食材：

1 lb ground chicken breast 雞胸肉泥

2 tsp grated ginger 薑泥

1 tbs fish sauce 魚露

1 tbs soy sauce 醬油

1 tbs coconut sugar (or white/brown sugar) 椰子糖或紅糖、白糖

2 tbs chopped cilantro 香菜

1/2 tsp salt 鹽

1/4 tsp white pepper 胡椒粉

1/3 cup almond flour (or whole grain bread crumbs) 杏仁粉或全麥麵包渣