【韓國拌飯】 【石鍋拌飯】 一學就會、酸酸辣辣的韓國拌飯，超級簡單美味！ Best Bibimbap Recipe / Super easy to make! :

• 1 serve steamed rice 米飯 1人份

• 7 oz soybean sprouts, washed and drained 豆芽 200g

• 4 oz spinach blanched and washed with the excess water squeezed out by hand  菠菜60-100g

• 1 large carrot 胡蘿卜切絲（冷凍也可以）60-100g

• 2 ounce dried mushroom soaked in cold water for 5-8 hours (or fresh mushrooms) 香菇或蘑菇 50g

• 1 egg 雞蛋1隻

• 7 oz fresh minced beef (fillet mignon, flank steak or other) 牛肉碎 200g

• 1 tsp Soy sauce 醬油 1小勺

• 1 tsp oyster sauce 蠔油 1小勺

• ¼ tsp Salt 鹽¼小勺

• ¼ tsp white pepper 白胡椒粉 ¼小勺

• 1 tsp sugar 糖 1小勺

• 1 tsp cooking wine 料酒 1小勺

• ½ tbs vegetable oil 食用油 ½ 小勺

• 3 tbs Korean hot pepper paste (gochujang) 韓國辣醬 3大勺

• 3 tbs Lemon juice 檸檬汁 3大勺