紅糖馬拉糕Brown Sugar Mala Cake:簡易版傳統美味糕點,爽軟Q彈、鬆軟細膩、味甜清香,簡單易做。
小知識(來源於網絡)
《本草綱目》記載,紅糖性溫、暖胃健脾、益氣補血、健脾暖胃、緩中止痛、活血化淤的作用。
注意要點NOTE:
紅糖水要降溫至35度時方可放酵母,避免酵母燙死。
Brown sugar water need to reduce the temperature to 35 degrees before adding yeast to avoid killing yeast.
發酵時間要看室溫溫度、室溫低發酵時間要長,常溫(23度左右)要發1-2個小時。
Fermentation time depends on room temperature. Room temperature is low, fermentation time is long. If the room temperature is about 23 degrees, it needs 1-2 hours.
第一次發酵後、排出氣體後,蓋上蓋子再次發酵至麵糊變大
After the first fermentation, after removing bubbles, Cover it until it is fermented bigger.
準備食材:Preparing ingredients
1、麵粉Flour 200 g
2、木薯澱粉 Tapioca starch 100 g
3、紅糖Brown sugar 80 g (喜歡吃甜的朋友可以多加,You can add more sugar if you like it sweeter)