時不時會想吃巧克力的甜食,比如chocolate mousse. 可是吧,對正宗配料裏的生蛋白實在不敢喜歡 - 覺得不衛生。在饞蟲和衛生的雙重考量下,功夫不負嘴饞人,我找到了一款最簡易,隻需要兩種原料的chocolate mousse配方。 原link在這裏,非常詳細,我反正沒做失敗過。你要是連我都不如...... 那也值得試試。你想,巧克力和奶油,能失敗到哪裏去呢? 我用的Trader Joe's的比利時進口Pound Plus 72% cacao dark chocolate. 低於60%恐怕味道沒那麽純正了。Semi sweet chocolate chips 也行啊,原配方裏說要高品質巧克力。 我把配方貼下麵,但你一定要去看上麵的link,有圖有真相,有詳細解釋和步驟。 我個人體會: -奶油多打一些,這樣留多點兒給最後serve時放在每份mousse上麵。我喜歡多些奶油,又不甜。 -配方說4個serves, 我其實分了6份,放在小小杯子裏。點到為止,嘴饞也不能多吃。可以多garnish些水果什麽的。 -Garnish 用的grated chocolate,就用擦絲的工具擦一小塊巧克力,別擦到手。擦好存在冰箱裏,不然容易化。 -我發現garnish 些糖漬過的草莓特別好吃。草莓+巧克力=絕配 拍這張照片時沒有草莓 希望你喜歡! Easy Chocolate MousseSERVES4 PREP TIME:15 minutes COOKING TIME:1 hour INGREDIENTS - 1 1/2 cups cold heavy cream, divided
- 1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
- Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle
EQUIPMENT - Chef's knife and cutting board
- Large and medium mixing bowls
- Large spatula
- 4 serving dishes or ramekins
INSTRUCTIONS -
Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt. -
Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream. -
Beat the remaining cream to medium peaks. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer 1/2 cup this soft whipped cream to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form. -
Fold the whipped cream into the chocolate in three additions. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse. -
Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired. |