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Step 1:
Lay the coconut on its side and shave the top of the coconut with a cleaver or sharp knife, exposing the shell.
Step 2:
Using the corner of the cleaver, strike the shell hard enough to puncture it, then pry off the top carefully to prevent spilling the water.
Step 3:
Strain the coconut water to remove any bits of husk or debris.
Step 4:
Use an ice cream scoop or large spoon to remove the meat from the inside of the coconut.
Side Note:
How to tell if your coconut has gone bad?
If the coconut meat has a pink-coloured hue, it has gone bad. The meat should be a bright white.
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