那天破例買了兩包牛短排，照這個方子做的，後麵的點綴省了：

https://cooking.nytimes.com/recipes/1019034-garlic-braised-short-ribs-with-red-wine

湯汁過濾了一下，澆在上麵。很好吃，我覺得比以前單純紅酒的方子還好。

吃好，睡好，身體好。。。大家多多保重！