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從蘇姐（suezi-q）那裏得到，很受益
for 2 1-pound loaf or 12 burger or hotdog buns
(19 oz) unbleached bread flour
(0.38 oz) tsp salt
(1.5 oz) sugar
(0.22 oz) instant yeast
(1.65 oz )egg
(2 oz ) butter
(12 oz ) almond milk (原方使用buttermilk or whole milk)
kneading 20 min
raise 2 hrs
shaping
rase in double about 1 hour
350f, about 30-35 minutes till register 185-190f inside for whole bread;
400f, about 12 mins for buns in for half recipe;
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