The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur

種了一棵， 收了一些，沒敢試吃， 有一朋友， 老家湖南， 吃了一口，辣到痛哭

有人將這種辣椒煮水做殺蟲劑， 有否老少爺們試過？