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1 lb. Lobster 2 tablespoon butter 2 tablespoon chopped green onion 1 cup grape tomato (optional) 1 cup snow peas 1 cup carrots 2 tablespoon brandy (liquor) 2 tablespoon fish/seafood stock 1 teaspoon salt 1 teaspoon ground pepper 1 corn (optional)
Boilthe lobster for about 15 minutes. After the lobster cools down, takeoff the shell and spread salt and pepper on the meat evenly.
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