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2 snow crab legs
1/2 teaspoon sesame oil
1 tsp granulated sugar
2 tbsp low sodium soy sauce
1 tbsp chopping fresh gingerroot
4 tbsp Extra Virgin olive oil
1 tbsp corn starch
1 egg, beaten
2 tbsp rice wine or white wine
Cut the crab into smaller pieces from the under belly. Discard the shell, gills and stomach sac.
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