While in China, Marco Polo in 1280 AD recorded information on turmeric in his diary:

"There is also a vegetable which has all the properties of true saffron, as well the smell and the color, and yet it is not really saffron."  

So, turmeric has been used as a substitute for saffron (an old world spice) in Europe for over 700 years.

One of the main healthful ingredients in turmeric is curcumin (a curcuminoid), which as I said, gives turmeric its yellow color.

Western scientists first isolated the curcumin molecule in 1815, obtained its crystalline form in 1870, and determined its overall structure in 1910.

Curcumin can potentially benefit you by:

Promoting your immune system against stress*

• Promoting your immune system*
• Helping you maintain your healthy digestive system*
• Supporting your healthy bones, joints, and overall skeletal system*
• Helping you maintain cholesterol levels that are already within the normal range*
• Promoting your healthy blood and liver functions*