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省港澳腐敗之旅: 春節回省港澳探親跟腐敗去了,所以潛水了近一個月,剛剛回來就不敢怠慢,立刻寫下我的腐敗報告,供大家饞考饞考! 因為是年29回去,所以頭幾天都比較忙,而且時差問題,這幾天都是混混愕愕的過,終於年初三上廣州拜年的時候好轉了,打頭第一頓就是在祁福新村裏的食街吃的東北菜:
1. 小雞墩蘑菇粉條,還做的挺正忠的
![](http://groups.msn.com/_Secure/0QQAAAGsScEOLob6Sx6DhTwjAJy9ZcYQXpUan8eFse7TnYqF*rmUPjayLIfUZdtlYwhyFMnu*p6YOWrsf8byZ*tc4*iXLvLX2yb22O32lRTo/IMG_3759.jpg?dc=4675513219143032022)
2. 還有的是蔥油餅
![](http://groups.msn.com/_Secure/0QQCrAmMSsUGLob6Sx6DhT!6AY0ijDFf1UWGAWs0SZHT029fWRi5kRJcuekZ3xWudKKbpvqOct4H450AhjpL!56DZIhPGnSeb5T2o1s8ORHQ/IMG_3760.jpg?dc=4675513219144522535)
3. 其他的因為太餓給吃光了才想起來,太晚了,隻能來一個珠江生啤來補償了
![](http://groups.msn.com/_Secure/0QQAqA2QS6UGLob6Sx6DhTxXWfHGE0N1hIkmsuAoeNeWd16rmc*CRgnrzGhDr1qvTSyS13Ponn9Qrldz3gGEnZJMf*mVIe7oIR8a0xFyApg4/IMG_3761.jpg?dc=4675513219145667859)
4. 因為人流多,所以這裏用來煮湯的煲都是很巨型的,看
![](http://groups.msn.com/_Secure/0QQAAAGYSWUKLob6Sx6DhT!AxRlKstBxh8rzd3*C21rdHRkv32hIXpZyXAtBZyss!qqsfwIu3em7tj5ZadNr4VqAuuC7byN99nzZGP*BeS0M/IMG_3763.jpg?dc=4675513219147258588)
5. 第二天去了從化泡溫泉,當然也順便腐敗一下了,先來一個龍鳳龜湯
![](http://groups.msn.com/_Secure/0QQDrAmsScUOLob6Sx6DhT40p9JlSJoudVnrZvOnijLCsVoIaqXOjH7WN1cLklEur6gmyyAWPsAsgCQkT2Vft7sof6KR3ZWWq4UvJO*WTQVw/IMG_3768.jpg?dc=4675513219148376870)
6. 然後再來一個豉椒炒螺
![](http://groups.msn.com/_Secure/0QQCbAmwSqUOLob6Sx6DhT4cy77BODuJtkYpoumz3ihiwNFNiKnMG*tU30dE0SFe2wzh*gu4lKzrjKxIOUqVzsxirRCMQNmjFMoaEr34IfMY/IMG_3769.jpg?dc=4675513219149665360)
7. 噢,忘了給大家看看龍鳳龜湯的湯料
![](http://groups.msn.com/_Secure/0QQD8d2QS6kGLob6Sx6DhT6i0Pdjigsnbu1sDRQ2TD3g48*CsTjr7SQLwRFOAJ3hyPODw2xunhi9GxJvRCh79g3DCj8N1MMK971KWJvo15SI/IMG_3770.jpg?dc=4675513219151033387)
8. 絲瓜(勝瓜)芋頭蜆仔褒,差不到蜆跟芋頭的味道和起來還挺鮮的!
![](http://groups.msn.com/_Secure/0QQAAAGUSIkKLob6Sx6DhT8plXH!2aRtt4qXaosH7KdTowRbW8VvEk8fSR*TctBi!9ycVX5dJNsyxUIqtUpeC8L*VgTWflELx2HqWmhhiFGA/IMG_3771.jpg?dc=4675513219152501629)
9. 這個是我其中一樣最喜歡的菜: 紅蔥頭蒸雞,紅蔥頭跟雞真是絕配!
![](http://groups.msn.com/_Secure/0QQAAAGYSWkKLob6Sx6DhTw3rj4RAbhM4k5e!c3LwhLbjZhxsnhzVBxeo*KVJU3Cp2nl3x3sqLS3mUj9177mxmardp4zhSa3VOrWQz39Dowo/IMG_3772.jpg?dc=4675513219153992142)
10. 這是很嫩滑的清蒸水庫魚頭,一個字:鮮!
![](http://groups.msn.com/_Secure/0QQCbAmcSkkKLob6Sx6DhT2I8F*EN0qX1AGNyBk9Rh9T!*kuVuS!ZTwd011sWMGy9kbAvdXXGJSzdNIkI0u9qmNkwqI2RcCTB9CohP7MTeLI/IMG_3773.jpg?dc=4675513219155657635)
11. 蒸山水豆腐,很久沒有吃過那麽滑,那麽有豆味的豆腐了!
![](http://groups.msn.com/_Secure/0QQCrAmgSykKLob6Sx6DhT651GfH8wZ8htFkOVvvGbTcX5nwFP!BU1xyw48*Uwg9WcM8MBamuvVr*yitctgjK97i8eIw7IZ5*Eho6pkpuw7E/IMG_3774.jpg?dc=4675513219157300858)
12. 廣式回鍋肉
![](http://groups.msn.com/_Secure/0QQDrAmkSAkOLob6Sx6DhTwpsTnQxAhw8zwa5x*lbI6PgG88LbW7mOvfrFOtH6whtUKQnBFKpLSoC59ZxXYeXWgw*!TTGgov8zDWdqhgKtYQ/IMG_3775.jpg?dc=4675513219159039524)
13. 荷香蒸田雞(青蛙)腿
![](http://groups.msn.com/_Secure/0QQDvAmoSOkOLob6Sx6DhT1!9noOOaW!j2MtK4jl81xq8!P86SJ*ZNG!EMr1xHVU8STP6oKCbcabQl88R!aMqD*ZyeTAeMKoHYcobiRuGCis/IMG_3776.jpg?dc=4675513219160725696)
14. 豉油王炒蝦幹,用的都是小小的淡水下幹,鹹香鹹香的很下飯!
![](http://groups.msn.com/_Secure/0QQCbAmsSckOLob6Sx6DhTxDIcl!FTOvguyIJ!cvYvdhO0lxRN63I3qcqUZ0LmHtsum8NIwz8s2JBnnH1NnlpeZqtlYsbJx9TIuq1VAIK1Ks/IMG_3777.jpg?dc=4675513219162545490)
15. 醬燒大魷魚,這個菜比較日本化,還可以
![](http://groups.msn.com/_Secure/0QQDrAmwSqkOLob6Sx6DhT3xC2stIBQqg6ErjTFGfLBLwyGZ42a303RQlU5YTwsbzwh33zBVYIiUNALSz6uZ*YzzNB8AhIBa13Em4pBXYTXU/IMG_3778.jpg?dc=4675513219164506858)
16. 這個特別,從來沒有想過菜心可以蒸的,金銀蒜蒸菜心,菜的清香配合金銀蒜的濃香,別有一番風味
![](http://groups.msn.com/_Secure/0QQDrAm0S4kOLob6Sx6DhT*rbycie3kv1Ctz07T9eanPrX4NGCt1oKJ162yDnOtdsGJl2LrSJveSDBK4LKn3Vz!uA1QEMwUKip58I*yKctqY/IMG_3779.jpg?dc=4675513219167067931)
17. 這個豉油王炒沙河粉就真的不簡單了,用的是正中的沙河粉,粉質柔中帶剛,韌性很好但滑,炒出來不用很多油也條條分明,好吃!
![](http://groups.msn.com/_Secure/0QQDrAmUSI0KLob6Sx6DhTwe1kQSwjecTPBmx0ebpJVX3Y6JVVJox0g3S65LX4eFGg773K7J1AouJwxFH0yNOtJm!TXAUQDDmtTzeDnYTD*g/IMG_3780.jpg?dc=4675513219168806598)
18. 豉汁蒸豬爽肚
![](http://groups.msn.com/_Secure/0QQAAAGYSW0KLob6Sx6DhT2pcQihUpgAS4SFBO82xDsegklDEOtUX1cnLeRV*xCfOCwgCQ7vnT4eUOmDYU846tHtbNt*rgJ8ixR4t0OE!aIE/IMG_3781.jpg?dc=4675513219170620028)
19. 竹筒話梅豬手,話梅的酸甜剛好中和了豬手的油膩,使我不經不覺的吃了好多,應該長了兩磅了....
![](http://groups.msn.com/_Secure/0QQDnAmcSk0KLob6Sx6DhT25vwSLfMP3QUwxdrJ6YaCLJRjkW9cdh5q5dDnWDfzI6iJWH1zkgQNN!E9qz*iJGz7eJMQ7ePH!9NMhqOcuiSS0/IMG_3782.jpg?dc=4675513219171787623)
20. 水庫魚:一魚五吃之燒魚腩
![](http://groups.msn.com/_Secure/0QQD7Am0S40OLob6Sx6DhTzXUEnKJF2GUcjdlivssfmLNEhA0gmzztZWmbZvFpik1cvxp8cutwvyXhvYcZ*8Ets8crEcQGUjJ2sSwygL*7mQ/IMG_3788.jpg?dc=4675513219173181101)
21. 一魚五吃之椒鹽魚骨
![](http://groups.msn.com/_Secure/0QQDnAm4SG0SLob6Sx6DhT9tjZE61gmh*bkqIh2OxLdsEdEwVLaGNx4XlOu7wm4wMu8iavVJOEH!uHCjaaiN!Ar4XHtmEMGBgCvnj!A5jM9k/IMG_3789.jpg?dc=4675513219175096339)
22. 一魚五吃之炸魚丸
![](http://groups.msn.com/_Secure/0QQDvAmYSXEKLob6Sx6DhT0!G0D1ZaS**yGdgUacoITA5aKbXdHlLROVxWyRNOWtr*clnNHeE*Cg7IU5wzP5muuQb!OAj25nEBQV1ou0lIbs/IMG_3790.jpg?dc=4675513219176807963)
23. 一魚五吃之鐵板魚皮
![](http://groups.msn.com/_Secure/0QQDrAmcSlEKLob6Sx6DhT4fy*rLHLSlpfiAYJu*g!Bw97a2cG23L1l1EsM5n1*jS8zUJXqEggjwviDRYOj!!OkQxJht6vyU*aI64IsSbUms/IMG_3791.jpg?dc=4675513219178102816)
喔,不是說一魚五吃嗎?那第五吃呢?不就是上麵看過的清蒸水庫魚頭咯,因為太好吃了,所以急不及待先貼出來. 24. 回廣州後跟老婆去北京路逛逛,當然第一件要做的就是去仁信吃雙皮奶啦,吃還是廣州便宜,叫了兩碗雙皮乃,一碗廣東水餃跟一碟蒸陳村粉才20塊人仔(就是人民幣的港式叫法),便宜又好吃!
![](http://groups.msn.com/_Secure/0QQDrAl4SlUBrBIR*YZsccVnz9TYFuqevbupC3vKqZU4UAb3ScrF1W4nQpXDeHHAHv5zsiQpPUtvHvJN9POMmpfBVsxUGv0hdb1sW1FPwltA/IMG_3800.jpg?dc=4675513219179571058)
那天沒什麽特別的,隻是胡亂吃了些就算,所以沒有貼上來.初六跟舊同事中午到了石牌酒店旁的丙勝吃午飯,這裏的小菜真的不賴,值得一去 25. 招牌叉燒
![](http://groups.msn.com/_Secure/0QQDvAmASBUFrBIR*YZsccXHsqItDQkGDkPkG6RBVC*ZXJK38ml8FeMma*FWf2kn!UI833auAk1gjjoDegc15KGEe!rFCXnwKpFYgwb7d8fY/IMG_3802.jpg?dc=4675513219181357447)
26. 白灼豬肚
![](http://groups.msn.com/_Secure/0QQAAAGESPUFrBIR*YZsccTJzsNjkbfhbAeda9!oca99yn!JlWZPZv*WQrzpzhS6Gr31gb!zZ*fSlI0bWD4xXNl37Fky9XqSczmuiMoNR*TM/IMG_3803.jpg?dc=4675513219183245642)
27. 脆皮燒肉,用正五花腩,不是很健康但很香很好吃
![](http://groups.msn.com/_Secure/0QQAAAGISdUFrBIR*YZsccZ5SDPKqXCzvW7w!wD3aiKi7wEm5Yw!kTr2pqduvJeKP6LBQE8u26LEQW3ZCoxYZ1Xert*lip*bVP5usGN0or8U/IMG_3804.jpg?dc=4675513219184713884)
28. 瓤尖椒
![](http://groups.msn.com/_Secure/0QQAhA2MSrUFrBIR*YZsccQlaohoAutRuMvrQNKKPD1*q5ZSJf9oEc4YvBdnB8n3JhHX8AfiJs7np0R3jQANL6bkdDxh!NrgBfwmmRFpTPeQ/IMG_3805.jpg?dc=4675513219186129633)
29. 肉碎蒸豆腐
![](http://groups.msn.com/_Secure/0QQCbAmQS5UFrBIR*YZsccezpWHdBPD*yHjY9NypIELGR26d6bOQTR75a8hv*xb4*!g094gvk8nHlNDWWSZSC*2sSSSdbsPrMACZrWxZgXKo/IMG_3806.jpg?dc=4675513219187997148)
30. 上湯浸芥菜
![](http://groups.msn.com/_Secure/0QQDrAmUSHUJrBIR*YZsccUqogy9dp6i!WodpcbHMl8eLUpahObsR4sxUBR!9dZQ0oezEhzBXgs*NfsWrHavpRZSGGovLHJYJ2vKxl4CzLmg/IMG_3807.jpg?dc=4675513219189237916)
31. 南乳炒藕片
![](http://groups.msn.com/_Secure/0QQDrAmYSVUJrBIR*YZsccWvdVKN8dyg8OFrl03RNdsIY5jirLAQzz0U0UaQywm4ZNtmmJrpo4ONxsSVX0KG6Ks*e!7ldIkM2Ib0zA3FAG64/IMG_3808.jpg?dc=4675513219190854097)
32. 腐皮卷
![](http://groups.msn.com/_Secure/0QQCbAmcSjUJrBIR*YZsccVshezOlBCb!sl35a1SwzAbEU97kaCOKAuz*kklnGNyHWPsJiNT8!nHu4WN!alHb2q4S*9tzYnCxaN94GY8pVhE/IMG_3809.jpg?dc=4675513219192694570)
33. 籮卜牛腩褒
![](http://groups.msn.com/_Secure/0QQATHGASBkFrBIR*YZsccWrFXwCcUjgVFO42ELJaN7Kg2u*52zDDksnBvwXLxfKekYiDUtTA8TMBKKgjNsuJCnT2v5y3jIj8QKDRmXoJy1g/IMG_3811.jpg?dc=4675513219195748769)
年初七約了幾個我的舊模型發燒友出來,重溫一下以前的日子以外,當然就要重遊我們以前經常去的市橋匯景酒家了,去吃的當然是最出名的新鮮豬什了 34. 酒家的招牌
![](http://groups.msn.com/_Secure/0QQDrAmQS50FrBIR*YZsccfY2!JJn!BVQlwb21rQjuoSXUoMpqYZQyKr5lir*C47ZvFIVeGb3UdElsMg4OumrxUN3jlLd7q6!idoeYEtEpmM/IMG_3824.jpg?dc=4675513219203606968)
35. 先來個鐵板豬什,那個香呀,在加拿大基本上是嚐不到的!
![](http://groups.msn.com/_Secure/0QQDrAmASB0FrBIR*YZsccfvDgSeR9F8yPREY2ymFc2O3DjSaXgi6gqz1k8zGzq5W8WxjIEjeGRByM8Cha3zRl7jq4br8yZ6oqhDfJRaTTGc/IMG_3820.jpg?dc=4675513219197264733)
36. 紅燜豬手,一點點辣,很香而且不膩
![](http://groups.msn.com/_Secure/0QQDrAmESP0FrBIR*YZsccZEu5Oq!6C9gIjNf2ojAnUEjtv3!VShJHyiVOplWBheOIFnrowsT1UoYWCF*xWR2rmPvPGtQh7BokY880IgxmHI/IMG_3821.jpg?dc=4675513219198882504)
37. 不是豬什,但一樣出色,鍋氣十足的魚頭煲,平凡中顯不平凡
![](http://groups.msn.com/_Secure/0QQAAAGISd0FrBIR*YZsccaLRBO4ot1M0GJDwRshhIFbHOo7SgPukfgzakMHf7zcXYZjHSH2VHRY4xC5gZ5Q6lzHWvl2VwlwAVV22l0lHFHU/IMG_3822.jpg?dc=4675513219200425511)
38. XO醬爆豬天梯,也就是豬喉頭上齶的一塊肉,本來還有豬什粥的,但因為朋友聊得太開心,忘了拍下來
![](http://groups.msn.com/_Secure/0QQAiA2MSr0FrBIR*YZscceHmqVrRSPR*SD9xdf6mrOqyXmbwIGJWWXh3zDyVyLdIX1A8xZftV3iRXl!NkWp0DKpkPJRgUD1iUzh36QLA!5Q/IMG_3823.jpg?dc=4675513219202111683)
廣州不止廣東菜好吃,連別國菜都很有水準,比如那天我跟朋友去了廣州世貿中心的蕉葉風味屋就值得一去,介紹其中我來得及拍的幾樣菜 39. 先來一個香辣凍蟹,如果不是因為要留著肚子嚐別的菜色,一個人一隻根本不夠,蟹肉十分的鮮美,比這邊的蟹鮮得多,配上那辣椒醬的酸辣,回味無窮!
![](http://groups.msn.com/_Secure/0QQAjY2QS6EFrBIR*YZsccciWLv6VDKduBl6yq6DfZ74oiCq!xXSeJHtUvNx6BcI70k9FvvMevXkaWVGjnv8hlJl!SyqvPwhi7!PnViZEVrA/IMG_3833.jpg?dc=4675513219205515842)
40. 椰皇燜嫩雞,椰子的香味跟雞肉的鮮味配合在一起,完美的結合
![](http://groups.msn.com/_Secure/0QQDrAmYSWEJrBIR*YZscceSP3TcFNH02wDt9beruN5HbtmJJlYcXY8ULlH2*9awhtFSDAMXDzq4HEahu7QQBv6tYNRZbdbgBmaXbM7kByLk/IMG_3835.jpg?dc=4675513219208399833)
41. 甜品,認識我的人都知道我不太吃甜食的,但這個榴蓮黑糯米陪煉乳居然使我愛不釋手,榴蓮的濃香加上黑糯米的甘香已經十分好吃,再加上煉乳的奶香,真實錦上添花
![](http://groups.msn.com/_Secure/0QQDrAmUSIEJrBIR*YZsccUa2FVihTSBhkn0iy7jUuS0GXgEAgHdJAXbb376XSsobE53DJ7B*WA!lIPz68S4osda*M0JUqgvnNr92Scsf5oI/IMG_3834.jpg?dc=4675513219206910911)
回去香港後去了一躺尖沙嘴的香格裏拉酒店地層的中餐廳,因為我父母在那裏有折扣優惠,所以用很便宜的價錢就可以吃的很好 42. 兩小點:鹵豬仔手跟椒鹽九肚魚,豬手嫩滑,但九肚魚就更絕,我LP家鄉話就九肚為豆腐魚,也真不是浪得虛名的,真的像嫩豆腐那樣加上魚的鮮味
![](http://groups.msn.com/_Secure/0QQDrAmMSsUFrBIR*YZsccWvQIfvGKHfPTIvXRJHJSI7uTjm5fp6IoI1qgldxghQvtadhi2YANMFn494s80Wn1qXt0QqZYrgnyGSJhA!rg4M/IMG_3841.jpg?dc=4675513219209572200)
![](http://groups.msn.com/_Secure/0QQD9AmQS6UFrBIR*YZsccYMaGuPbSPKFwbljgIKUgODlxcnsb1eyoPRmrlAah1d3*ovrQUnja!ES7FlnZzqvoTFAnmxwz6N*!gNFdJQYRuI/IMG_3842.jpg?dc=4675513219210860690)
43. 濃魚湯浸大白菜心,比上湯更好吃!
![](http://groups.msn.com/_Secure/0QQCrAmUSIUJrBIR*YZscccMv19RgG78vg6Pih8Gj3bzn521YQbXgwJw!ZPH*ZArq6PrNYHFOAptgAYvqPiW3Bob2vmAxhynZqFluAwZTckA/IMG_3843.jpg?dc=4675513219211905799)
44. XO醬四季豆炒馱鳥肉
![](http://groups.msn.com/_Secure/0QQDvAmYSWUJrBIR*YZsccfIjOabdDoBByD9HnvJcv10Uy6d*fXuVQ1sQZ3Z!EU28U58Gp1ffV3kBeb920K33K6qOmNswdeom6fCmNrDTUG8/IMG_3844.jpg?dc=4675513219213346999)
45. 魚子蛋白炒帶子,又滑又香!
![](http://groups.msn.com/_Secure/0QQCrAmcSkUJrBIR*YZsccfAhEPse0S8mIilAJJ5EyMfCXkoQhpnpbMTEfhBteTqSfiW1GyatX4SBIOsjI0OCNElZAWGhHo3YF9l!5YGfUX8/IMG_3845.jpg?dc=4675513219214762748)
這次回香港有點像自由行的感覺,因為很多景點都是沒有去過的,比如金紫荊廣場就是,所以我舅公就請了我們去金紫荊酒家吃飯順便到廣場去看看 46. 這是其中一樣比較有特色的香炬蟹蓋跟解剖圖
![](http://groups.msn.com/_Secure/0QQAAAGYSXEJrBIR*YZsccSeWFBxo4GWk!ZSXKg0WALiLmbgCggotx!b!O6yUHAGg1jcdsE!LpOv4HUZ7UzAUfDGP9vntXC5ANK7PP5UNb2M/IMG_3871.jpg?dc=4675513219217600608)
![](http://groups.msn.com/_Secure/0QQAAAGcSlEJrBIR*YZsccVC*e6q0HYG0LZaTWV6vteGjR!Ti7tWbLs!A6soj2UwPK6GvL4OzC7So5POop74Epr6LFuK38SR81VSDUStjRdU/IMG_3872.jpg?dc=4675513219218989314)
拍完金紫荊的照片後,回家好好睡了一覺,第二天當然就是去西貢吃海鮮咯 47. 先來一個紫菜(海苔)湯
![](http://groups.msn.com/_Secure/0QQCRAmoSPkNrBIR*YZsccdb4Kmzn2HhJ6YBvMJ!IwCLezE2PdDtbOGISd6vvho7yHerrdIBqAK7Y8VL0FVdniY6pKgvJHLvcSdWtRgkV0mw/IMG_3893.jpg?dc=4675513219220155318)
48. 然後上一個銀牙炒海膽,高蛋白,但是真的是很甘香很鮮味
![](http://groups.msn.com/_Secure/0QQDnAmsSdkNrBIR*YZsccdFXE6cVJkEYSAPUEJzoesP5jJ1X9VUBZn1lDhLB2sLq6MT!fldDIHHWl7eQgogYFVoyUz7KW7nDbXk0rrR6GLI/IMG_3894.jpg?dc=4675513219222595496)
49. 白灼跳螺跟海螺,那個海螺的味道就一般般,但那跳螺就真的好吃,想當年我跟爸媽會從市場裏買幾斤(16兩斤)會去,挑出螺肉,然後用來爆炒西芹呀什麽的,原來白灼也一樣的鮮美
![](http://groups.msn.com/_Secure/0QQDnAmwSrkNrBIR*YZsccYVVxGM4I82eQGprQ8KseFdqTPzL6E4afnCRqZ!1CagRetLtMLrSrifZZxt*j3hFtXCIAF97TFBH7SsEbIzojrE/IMG_3895.jpg?dc=4675513219224286440)
50. 粉絲蒜蓉蒸鮮瑤柱,不是帶子,是新鮮的瑤柱,鮮味很多!
![](http://groups.msn.com/_Secure/0QQDvAm0S5kNrBIR*YZsccYl8H5kLYMU0cnc0w*NfALG**lVL!uhVMRK3ktqNM!ja5cQLXLut2S5pp8o7oQTBjCUO0BmpcgI49b8xmSsS0SA/IMG_3896.jpg?dc=4675513219226072828)
51. 酥炸蠔,我媽喜歡吃,但我個人感覺蠔還是生吃或幹煎比較好吃
![](http://groups.msn.com/_Secure/0QQAfA24SHkRrBIR*YZsccXOlD733IES5l0YfmK9T5jPt5kC1qIFvETXKjXQCE3TYSIZSn8VfQMRqPI7BNQ0KdPdz8cCin3B5XOu4e2Mk6g8/IMG_3897.jpg?dc=4675513219227615835)
52. 上湯龍蝦,這是本地龍蝦,沒有澳洲龍蝦那麽大,但絕對比加拿大的龍蝦好吃
![](http://groups.msn.com/_Secure/0QQAGA2MSr0EQUb6a8qTuaUSSRE0r7PvVbHrWOb9uy6xmBEnvObToos64MTk*YvvldMigS0CovkNqjnhNYiHat1HJEBFZ3hdRLy5HM7F2zuw/IMG_3904.jpg?dc=4675513219229254286)
53. 清蒸不知道什麽魚了,反正亞熱帶跟熱帶的什麽魚用來清蒸都十分的鮮味
![](http://groups.msn.com/_Secure/0QQDnAmQS50EQUb6a8qTuaevqBOLlcT4!jbCLi77Kcu0yqEetRkGU3GTQRwJ1OsQOCBbRgIwWMw7BFsTETo2Zip2Bbp27jaf5hmLEvn59Q88/IMG_3905.jpg?dc=4675513219231094759)
吃完了第二天就要去澳門看望我的小舅,由於時間緊逼(隻有三個小時),隻能做高密度的搜剮,吃一些澳門地道的食物.第一站就去了議事亭(澳門人叫噴水池)的順義牛奶公司,一家四口點了兩碗熱兩碗凍的雙皮奶,跟廣州仁信的持平,不分高下. 54. 順義的正門,招牌用紅色的不太顯眼,老板應該改善一下
![](http://groups.msn.com/_Secure/0QQAAAF0SUkCosaltyuEWtC6Dj8SjXieN!bGOgEMDIfMG7f*DJPEloGqTSWf5c9rJ3u1CbpC0IEHYDpkRpQyIJnJu43*St7THmxbqeaXa8pA/IMG_4105.jpg?dc=4675513219235569478)
55. 順義的餐牌,價錢便宜,給大家作為參考
![](http://groups.msn.com/_Secure/0QQDnAlwSGkCosaltyuEWtFwuPgdjXiD40WnecpC8HEyVG7JT*97HI8usHWe968U45wH!Mhb6LodGL7U5OR4T9URVeMAW85WgVKG3ZBfD!Mw/IMG_4104.jpg?dc=4675513219233676511)
56. 凍雙皮奶,留意看那奶皮還在
![](http://groups.msn.com/_Secure/0QQDvAlsS4j!osaltyuEWtMBCcp5evfqreXYvqwHJ8Efb36dM5CZ*DycC1Sij8Da!tO2CSV9e!2H6gzJYFO59jxyc!Imq8ydqhZP7MXYmAlI/IMG_4103.jpg?dc=4675513219231890123)
57. 來到澳門,不能不嚐一下街頭小吃的,丸子豬皮蘿卜....
![](http://groups.msn.com/_Secure/0QQAGA2ESMkGosaltyuEWtPG!Qso3BSFfEnmHCLW6UH9CkTcAtjuN0R4fNILbuZA9olCwO**4OQ*BiFn*WyfDhxbIoqmxlpGSjWPGsslhRxc/IMG_4109.jpg?dc=4675513219237059991)
58. 看我女兒給饞得....拍的有點模糊....因為我也十分的饞,是一邊吃魚丸一邊拍的,嘻嘻
![](http://groups.msn.com/_Secure/0QQAAAFkScz!osaltyuEWtMRqzK!qIJGloY0YkFxAwbnE!6g*wt8HgIx2fOzdQpBiyP2XeDU2QuVnPjWdblL*XK4vK1UJk4XrplGLNy9L9BY/IMG_4110.jpg?dc=4675513219238253037)
當然還有澳門豬扒包了
![](http://groups.msn.com/_Secure/0QQAAAFsS4z!osaltyuEWtIRnWh5MetaVfSpRQJzhcfRMWPWBfI*4DQqXJ6Ik0J9aJKCfb8NlKxp5yKZyxApsoLfOtlg*aLgEaodYtmKRNN8/IMG_4112.jpg?dc=4675513357075779475)
近照:
![](http://groups.msn.com/_Secure/0QQAAAFwSG0CosaltyuEWtH20HEIzZxQ0B!SpqbdXhqU4gU9D8ldboLkYFuwPbJihET96SXv8c*0fx5q0YoyMSw6ucMhoHge9*07use2GkeU/IMG_4113.jpg?dc=4675513357078860716)
59. 時間真的是太緊了,吃完街頭小吃後跟小舅在大馬路的七重天吃了一頓上海菜還來不及拍照就回香港了,幸好回去後媽給準備了我跟LP都很喜歡吃但在加拿大就吃不起的榴蓮(香港最便宜的時候賣HK$20一個!)天呀,多久沒有嚐過榴蓮的香(臭?)味呀!爽!使我們更驚奇的是我女兒跟21個月大的兒子也是愛不釋手,慘,以後買榴蓮就一定要買兩個了....
![](http://groups.msn.com/_Secure/0QQDpAmAS!0CosaltyuEWtGazbG46QqwloZmNX8J2voofKFTPpDPafrzWAFCPNv830*32WR!6SrhjNMH9F3lA9jRPvl3wyw*wjRXJXmbcguc/IMG_4117.jpg?dc=4675513219239769002)
60. 媽媽也做了她最拿手的菜肉餛吞,用上海白菜跟豬肉做餡料,湯底是用豬骨跟冬菇熬成的,到現在為止我還沒有吃到一家餛吞做的比我媽的好吃!問我媽那餡料怎麽做的那麽滑,她就說是秘密,不能說,這樣我才會經常回去看她.....哭!
![](http://groups.msn.com/_Secure/0QQAfA1oSrD!osaltyuEWtO5nWl5oKaHAeFnSxO4YwKn5!wboCgLMiHxxGPTyg52S*mVMXZTislQflkS*4gCvKPMWy5lVDOirtIwdOdY1XmM/IMG_4120.jpg?dc=4675513219241063855)
周末去了弟弟家吃飯,他也是個櫥藝高手,一個人做了十個人的菜,而且還樣樣景致,看看! 61. 醉雞,這是我最喜歡吃的,雞在黃酒裏泡了一個晚上才拿出來吃,酒香濃鬱
![](http://groups.msn.com/_Secure/0QQAiA18SxkCosaltyuEWtFw2Ic5RlFP8tUc!*d6shqhnw8UmqeRu7g1P43uvDqCwLalLT3YLmHX7Nb4RXwgUh3a4f*knosYKrQhuqPr*j8c/IMG_4143.jpg?dc=4675513219244393250)
62. XO醬炒什錦菇
![](http://groups.msn.com/_Secure/0QQAiA14Sj0CosaltyuEWtFBPEzTGgJFZqcIr*3lsii4GWqNM0N!lSs8u70bJi5rzqHkzwa82DgBJhxp5dwki0aJNG1LYQ7IjAOMes5WnuWU/IMG_4151.jpg?dc=4675513219248969776)
63. 清蒸桂花魚
![](http://groups.msn.com/_Secure/0QQD9Al8Sx0CosaltyuEWtCmXMzth65uoMUlZ7eiiSM6npncPhDsgnFF6emPpv*2OeioWVoxw3kuhds4H!ojaeN99SjPjysQWUyOiCz0WWEo/IMG_4152.jpg?dc=4675513219250633678)
64. 清蒸魚膘,難得有那麽多的魚膘,吃個夠!
![](http://groups.msn.com/_Secure/0QQD9AmESN0GosaltyuEWtAf7qLqatN3g1L7gsp7d2Mli9exVYJYF3QmvQNm2YV!Ah2ZaQ9RG9epBZ52m6S0QXHQwmxct4AF3MVmDL9T9Tck/IMG_4154.jpg?dc=4675513219252097149)
65. 我弟弟的拿手菜之一,清湯牛筋
![](http://groups.msn.com/_Secure/0QQCrAmMSp0GosaltyuEWtB!tpME0eaki!c*aBRUj01kvqRZCutnREKu3hG2JvH9cPV8P0r0RNTUhGR7LqZYrVbxFiK0Jv78X4pLdXdK3U5M/IMG_4156.jpg?dc=4675513219253512897)
66. 粉絲蜆煲
![](http://groups.msn.com/_Secure/0QQCbAmUSF0KosaltyuEWtGtPEjvuwcAa1X76fwObZIzuXP4J0auZS57GjyWjeEmvlcJpliEz!7gYnPnbxu!I5bVTwwpU766Hei*rXw4wbCs/IMG_4158.jpg?dc=4675513219255008182)
67. 白灼蝦,那裏的蝦也就是特別的鮮
![](http://groups.msn.com/_Secure/0QQCyHGESOEGosaltyuEWtI*yoGeM7eNIrYw0GQC*5hVxsjzQVc2OY93BMKgTUo8MI*n8uLs6yqQ2F7Oe1or8r26P2!GuQGpSy18ZPMUKb5s/IMG_4163.jpg?dc=4675513219257092037)
68. 瀨尿蝦,一般人喜歡椒鹽,但我覺得白灼是最能帶出海鮮的原味的.
![](http://groups.msn.com/_Secure/0QQDvAmYSUEKosaltyuEWtGHFKMT8KCCc8YVTHXeHEqHcLs1fhpWrjS72K!IYAmWxbJA1RlX4pNl2pYXEwh3kz75i4QIECbNu4Z81i8ryh0M/IMG_4168.jpg?dc=4675513219258911830)
席間當然要抓緊機會跟弟弟交流做菜心得了..... 離開回加的時間不多了,當然要抓緊時間吃!這次去了大埔大尾督的一家馬來餐廳茶座吃午餐 69. 馬來沙爹跟泰式生菜包
![](http://groups.msn.com/_Secure/0QQAAAFsS5j8MVheO3JclFkT11o8tUNeAr3SkzbX5JtTveV1kxPg3980kjDLpu1NpcAzJuM2pPvqfBQ!53B1mVaDAK6WVEhBywFMP!owPXBA/IMG_4301.jpg?dc=4675513219260623454)
70. 春卷跟咖哩角
![](http://groups.msn.com/_Secure/0QQDrAlwSHkAMVheO3JclFugk1!ex9GtLJMrPQuiZCdp9Y7hZR6jj1KRa2CBqWtlkBkE1PGLhIeKz!9kS709TG0oa3GQItHnHKWYLZb7YAws/IMG_4302.jpg?dc=4675513219261938987)
![](http://groups.msn.com/_Secure/0QQAAAF0SVkAMVheO3JclFhfbKaULR*KkqfEciKGOMKyeaLbL3cMyWU4eRRIZtDRbS9Z7pQazRBVwfi0iq0N!u3Ijy2cVXHe0JWEX9q8BIXw/IMG_4303.jpg?dc=4675513219264425296)
71. 喔,差點忘了地道的香港飲品,忌廉溝鮮奶
![](http://groups.msn.com/_Secure/0QQDrAmQS4UEMVheO3JclFvPxNs4tQXxvSmTvBLWMsY2rjmjAER6*IMAyQ01hrkOvCajxwD!djFhnldmAa6uLhkKrmrLxHDG6Ff77F!zqWsU/IMG_4337.jpg?dc=4675513219265720149)
好了,終於將這一個月的腐敗報告匯報完畢,希望各位喜歡! |
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