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我的favorite, 經常做的, 很好吃, 容易做, 每次看著圖片, 口水都流了一地。。。 還有視頻的做法: http://www.bethecook.com/recipes/Roasted-Chicken-with-Watercress
Roasted Chicken with Watercress Ingredients
* 5 lb whole chicken * salt and fresh ground black pepper to taste * 3 lemons - halved * 4 sprigs thyme * 2 sprigs rosemary * 6 cloves garlic - crushed, unpeeled * 1 onion - sliced * olive oil as needed * 1/2 cup chicken stock or broth * 2 tbsp walnut or hazelnut oil * 2 bunch watercress
Instructions Step 1 Crush and unpeeled 6 cloves garlic. Set aside. Halve 3 lemons. Step 2 Add the crushed garlic, 4 sprigs thyme, 2 sprigs rosemary, Lemons juice, salt and fresh ground black pepper into a large bowl. Mix well. Step 3 Put the chicken into the bowl, rub the chicken around with the mixture. Then stuff the chicken with the mixture. Leave it with breast side down. Step 4 Peel and slice the onion. Spread the onion slices on a roasting pan. Then put the chicken on the top. Tuck the chicken wings into the chicken body. Use a string to tie the chicken legs together. Step 5 Drizzle the chicken with the juice in the bowl and olive oil. Preheat oven to 400F, and roast the chicken for 1 hour and 15 minutes. Step 6 Meanwhile, Put 2 bunch watercress into a large bowl. Step 7 After the chicken is done, put the chicken into a large bowl, let rest at least 10 minutes. Step 8 pull the fat out of the roasting pan. Now the pan is still very hot. Add 1/2 cup chicken stock or broth into the pan, rub off the sticking things in the pan. Strain the mixture in the pan on a bowl. We can get the sauce in the bowl. add in juice of half lemon, some salt and 2 tbsp walnut or hazelnut oil. Mix well. Step 9 Now cut and carve the chicken. Put some chicken shred into the watercress bowl. Pour in some sauce. Stir well. Then place the watercress on a plate, and place chicken pieces onthe top of the watercress. Spoon some sauce on the chicken pieces.
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